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Media Contacts

Connie Barclay

Jennie Lyons

Kate Brogan

Lt. Colin Kliewer

NOAA Fisheries works to ensure a sustainable supply of healthy seafood for the American public. We provide seafood inspection and certification services to the seafood industry, foster best practices in domestic aquaculture, and provide the latest consumer information at Keep your seafood and your facts fresh.


Photo & Video

Image Gallery: Seafood

See these Short Films in the NOAA Fisheries Video Gallery:

Exploring U.S. Aquaculture

Local Ocean with Laura Anderson, restaurateur

Chef Gregory Gourdet, Winner, Great American Seafood Cookoff 2012

Get the facts. Learn how NOAA ensures safe, healthy, and sustainable seafood.


FishWatch: Your Sustainable Seafood Source helps consumers make smart seafood choices by arming them with the facts about what makes U.S. seafood sustainable—from the ocean or farm to your plate. It provides up-to-date information on the status of some of the nation’s most valuable marine fish harvested in U.S. federal waters as well as U.S. farmed fish that help meet our country’s growing seafood demand.

News Releases - Seafood

More NOAA Fisheries news releases about seafood

Learn more:


NOAA Seafood Inspection Program

Tips on choosing your seafood

Healthy Habitat: Key to US Seafood and Fisheries

Fisheries of the U.S. annual report

Annual Report to Congress on the status of US Fisheries


Voices from the waterfront

Bringing sustainable seafood to the table

Sustainable seafood choices, whether wild-caught or farm-raised, are made possible by the efforts of the men and women whose livelihoods depend on healthy and sustainable fisheries. These are just a few of their stories.