Celebrate National Seafood Month

The United States is recognized as a global leader in sustainable seafood for both wild-caught and farmed species. Join us for National Seafood Month 2023 and savor delicious seafood along the way.

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A seafood spread of oysters, tuna, and ceviche tacos Plates of tuna crudo, halibut ceviche tacos, and eastern oysters. Credit: NOAA Fisheries/Brianna Shaughnessy.
Two aquaculture workers pull a line of kelp out of the water and into their boat, on Seagrove Kelp Co's farm site. Buoy markers are present on the water's surface. Sustainably grown, organic Alaskan kelp is harvested at the Seagrove Kelp Co. farm in Doyle Bay. Credit: NOAA Fisheries/Jordan Hollarsmith
A man in boots dig for clams in the mud next to an orange bucket. Digging for surfclams. Credit: Island Creek Oysters
Jonny Antoni and Kaitlyn Tolin of Sea Quester sugar kelp farm outside of Juneau, Alaska. Jonny Antoni and Kaitlyn Tolin of Sea Quester sugar kelp farm outside of Juneau, Alaska. Credit: NOAA Fisheries
The wayward fish swimming in the shallow pool before the rescue The wayward sturgeon swimming in the shallow pool before the rescue (NOAA Permit #23200) (Photo Credit: NOAA Fisheries)