Day 1
Body of Knowledge
Hazard Analysis and Critical Control Point System Overview
GMPs and the Seafood HACCP Regulation
Seafood Safety Application Activities
I. Preliminary Steps to Performance of Hazard Analysis
Day 2
Application Activities
I. Preliminary Steps (Conclusion)
II. Hazard Analysis and Critical Control Point Determination
Day 3
Application Activities
II. Hazard Analysis and Critical Control Point Determination (Conclusion)
III. Hazard Analysis and Critical Control Point Plan Development and Review