Miami, FL - 3 Day Basic Seafood HACCP Workshop

Enrollment for the March 5-7, 2019, course for regulators and seafood industry members operating in or exporting fish and fishery products to the United States is open!

Schedule

Day 1

Body of Knowledge

Hazard Analysis and Critical Control Point System Overview

GMPs and the Seafood HACCP Regulation 

Seafood Safety Application Activities

I. Preliminary Steps to Performance of Hazard Analysis

Day 2

Application Activities

I. Preliminary Steps (Conclusion)

II. Hazard Analysis and Critical Control Point Determination

Day 3

Application Activities

II. Hazard Analysis and Critical Control Point Determination (Conclusion)

III. Hazard Analysis and Critical Control Point Plan Development and Review