<?xml version="1.0" encoding="UTF-8"?>
<inport-metadata xmlns:xs="http://www.w3.org/2001/XMLSchema"
                 version="1.11"
                 source="https://www.fisheries.noaa.gov">
   <item-identification>
      <catalog-item-id>17814</catalog-item-id>
      <title>Electro-olfactograms - Neurobehavioral impacts of copper on juvenile salmon</title>
      <short-name>Electro-olfactograms (Neurobehavioral impacts of copper on juvenile salmon)</short-name>
      <catalog-item-type>Data Set</catalog-item-type>
      <metadata-workflow-state ccs-id="9">Published / External</metadata-workflow-state>
      <parent-catalog-item-id>17696</parent-catalog-item-id>
      <parent-title>Migrated from Environmental Conservation Division</parent-title>
      <parent-catalog-item-type>Project</parent-catalog-item-type>
      <status>Completed</status>
      <creation-date>2002-01-01</creation-date>
      <publication-date>2018-11-07</publication-date>
      <abstract>Research support for various organizations in NOAA (Northwest Regional Office (NWR), HQ Office of Protected Resources, National Ocean Service (NOS) Coastal Services Center) for copper related to the harmful impacts of urban stormwater runoff, pesticide use, antifoulant use, and mining (e.g., proposed hardrock mining in Alaska). This has been a core focus of Ecotoxicology research for years, and may redirect to address key and high-profile data gaps specific to salmon habitat threats in Alaska.
Electrophysiological recordings from the olfactory system of salmonids.</abstract>
      <purpose>Addresses Legal Mandate
Laboratory data</purpose>
      <notes>Loaded by batch 4103, 01-23-2013 15:29</notes>
      <supplemental-information>Subject to Public Access to Research Results (PARR): Yes
			Peer Reviewed Publication: McIntyre, J.K., Baldwin, D.H., Meador, J.P., and Scholz, N.L. (2008).  Chemosensory deprivation in juvenile coho salmon exposed to dissolved copper under varying water chemistry conditions. Environmental Science and Technology, 42:1352-1358.. 
			Peer Reviewed Publication: Linbo, T.L., Stehr, C.M., Incardona, J.P., and Scholz, N.L. (2006). Dissolved copper triggers cell death in the peripheral mechanosensory system of larval fish. Environmental Toxicology and Chemistry, 25:597-603.. 
			Peer Reviewed Publication: Sandahl, J.F., Baldwin, D.H., Jenkins, J.J., and Scholz, N.L. (2007). A sensory system at the interface between urban stormwater runoff and salmon survival. Environmental Science and Technology, 41:2998-3004.. 
			Peer Reviewed Publication: McIntyre, J.K., Baldwin, D.H., Beauchamp, D.A., and Scholz, N.L. (2012). Low-level copper exposures increase the visibility and vulnerability of juvenile coho salmon to cutthroat trout predators. Ecological Applications, 22:1460-1471.. 
			Peer Reviewed Publication: Baldwin, D.H. and Scholz, N.L. (2005). The electro-olfactogram: an in vivo measure of peripheral olfactory function and sublethal neurotoxicity in fish. In: Techniques in Aquatic Toxicology, Volume 2. GK Ostrander (ed.), CRC Press, Inc. Boca Raton, FL. pp. 257-276.. 
			Peer Reviewed Publication: Sandahl, J.F., Baldwin, D.H., Jenkins, J.J., and Scholz, N.L. (2004). Odor-evoked field potentials as indicators of sublethal neurotoxicity in juvenile coho salmon exposed to copper, chlorpyrifos, or esfenvalerate. Canadian Journal of Fisheries and Aquatic Sciences, 61:404-413.. 
			Peer Reviewed Publication: Baldwin, D.H., Sandahl, J.F., Labenia, J.S., and Scholz, N.L. (2003). Sublethal effects of copper on coho salmon: impacts on non-overlapping receptor populations in the peripheral olfactory nervous system. Environmental Toxicology and Chemistry, 22:2266-2274..</supplemental-information>
   </item-identification>
   <keywords>
      <keyword controlled="No">
         <keyword-type>Theme</keyword-type>
         <keyword>ecotoxicology</keyword>
      </keyword>
      <keyword controlled="No">
         <keyword-type>Theme</keyword-type>
         <keyword>salmon</keyword>
      </keyword>
      <keyword controlled="No">
         <keyword-type>Spatial</keyword-type>
         <keyword>NWFSC Manchester</keyword>
      </keyword>
      <keyword controlled="No">
         <keyword-type>Spatial</keyword-type>
         <keyword>NWFSC Montlake</keyword>
      </keyword>
      <keyword controlled="No">
         <keyword-type>Spatial</keyword-type>
         <keyword>NWFSC Mukilteo</keyword>
      </keyword>
      <keyword controlled="No">
         <keyword-type>Instrument</keyword-type>
         <keyword>Instrument Not Applicable</keyword>
      </keyword>
   </keywords>
   <physical-location>
      <organization>Northwest Fisheries Science Center</organization>
      <city>Seattle</city>
      <state-province>WA</state-province>
      <country>USA</country>
   </physical-location>
   <data-set-information>
      <data-set-scope-code>Data Set</data-set-scope-code>
      <data-set-type>Spreadsheet</data-set-type>
      <data-presentation-form>Table (digital)</data-presentation-form>
      <instrument>Instrument Not Applicable</instrument>
      <platform>Platform Not Applicable</platform>
      <physical-collection-fishing-gear>Not Applicable</physical-collection-fishing-gear>
   </data-set-information>
   <entity-attribute-information partial-listing="No" total-count="1">
      <entity>
         <item-identification>
            <catalog-item-id>54714</catalog-item-id>
            <title>Electrophysiological recordings from the olfactory system of salmonids exposed to copper in NWFSC laboratories at Montlake WA, Manchester WA, and Mukilteo WA from 2003-03-20 to 2003-04-09</title>
            <short-name>Physiological activity</short-name>
            <metadata-workflow-state ccs-id="9">Published / External</metadata-workflow-state>
            <status>Planned</status>
            <abstract>This table contains analytical results of physiological and behavioral measurements in fish.</abstract>
         </item-identification>
         <entity-information>
            <entity-type>Spreadsheet</entity-type>
            <active-version>Yes</active-version>
            <schema>PARR</schema>
            <description>This table contains analytical results of physiological and behavioral measurements in fish.</description>
         </entity-information>
         <data-attributes partial-listing="No" total-count="23">
            <data-attribute cc-id="797657">
               <seq-order>1</seq-order>
               <name>Date</name>
               <data-storage-type>text</data-storage-type>
               <required>No</required>
               <primary-key>No</primary-key>
               <status>Active</status>
               <description>Date that exposure and sample was performed.</description>
               <general-data-type>text</general-data-type>
            </data-attribute>
            <data-attribute cc-id="797658">
               <seq-order>2</seq-order>
               <name>Time</name>
               <data-storage-type>number</data-storage-type>
               <required>No</required>
               <primary-key>No</primary-key>
               <status>Active</status>
               <description>Time of sample collection. Units for values are time.</description>
               <general-data-type>number</general-data-type>
               <units>time</units>
            </data-attribute>
            <data-attribute cc-id="797659">
               <seq-order>3</seq-order>
               <name>Fish ID</name>
               <data-storage-type>text</data-storage-type>
               <required>No</required>
               <primary-key>No</primary-key>
               <status>Active</status>
               <description>Uniqure ID assigned to fish.</description>
               <general-data-type>text</general-data-type>
            </data-attribute>
            <data-attribute cc-id="797660">
               <seq-order>4</seq-order>
               <name>Species</name>
               <data-storage-type>text</data-storage-type>
               <required>No</required>
               <primary-key>No</primary-key>
               <status>Active</status>
               <description>Species name (common or scientific).</description>
               <general-data-type>text</general-data-type>
            </data-attribute>
            <data-attribute cc-id="797661">
               <seq-order>5</seq-order>
               <name>Treatment</name>
               <data-storage-type>text</data-storage-type>
               <required>No</required>
               <primary-key>No</primary-key>
               <status>Active</status>
               <description>Identification of treatment group to which the fish belongs.</description>
               <general-data-type>text</general-data-type>
            </data-attribute>
            <data-attribute cc-id="797662">
               <seq-order>6</seq-order>
               <name>Temperature</name>
               <data-storage-type>number</data-storage-type>
               <required>No</required>
               <primary-key>No</primary-key>
               <status>Active</status>
               <description>Temperature during the exposure. Units for values are degrees celcius (deg C).</description>
               <general-data-type>number</general-data-type>
               <units>degrees celcius (deg C)</units>
            </data-attribute>
            <data-attribute cc-id="797663">
               <seq-order>7</seq-order>
               <name>Dissolved Oxygen</name>
               <data-storage-type>number</data-storage-type>
               <required>No</required>
               <primary-key>No</primary-key>
               <status>Active</status>
               <description>Dissolved oxygen during the exposure. Units for values are mg/L.</description>
               <general-data-type>number</general-data-type>
               <units>mg/L</units>
            </data-attribute>
            <data-attribute cc-id="797664">
               <seq-order>8</seq-order>
               <name>pH</name>
               <data-storage-type>number</data-storage-type>
               <required>No</required>
               <primary-key>No</primary-key>
               <status>Active</status>
               <description>pH during the expsoure. Units for values are pH units.</description>
               <general-data-type>number</general-data-type>
               <units>pH units</units>
            </data-attribute>
            <data-attribute cc-id="797665">
               <seq-order>9</seq-order>
               <name>Duration</name>
               <data-storage-type>number</data-storage-type>
               <required>No</required>
               <primary-key>No</primary-key>
               <status>Active</status>
               <description>Duration of the exposure to the chemical. Units for values are hours.</description>
               <general-data-type>number</general-data-type>
               <units>hours</units>
            </data-attribute>
            <data-attribute cc-id="797666">
               <seq-order>10</seq-order>
               <name>Chemical</name>
               <data-storage-type>text</data-storage-type>
               <required>No</required>
               <primary-key>No</primary-key>
               <status>Active</status>
               <description>Chemical to which fish were exposed.</description>
               <general-data-type>text</general-data-type>
            </data-attribute>
            <data-attribute cc-id="797667">
               <seq-order>11</seq-order>
               <name>Exposure concentration</name>
               <data-storage-type>number</data-storage-type>
               <required>No</required>
               <primary-key>No</primary-key>
               <status>Active</status>
               <description>Concentration of the chemical used for the exposure. Units for values are ug/L.</description>
               <general-data-type>number</general-data-type>
               <units>ug/L</units>
            </data-attribute>
            <data-attribute cc-id="797668">
               <seq-order>12</seq-order>
               <name>Replicate</name>
               <data-storage-type>text</data-storage-type>
               <required>No</required>
               <primary-key>No</primary-key>
               <status>Active</status>
               <description>Identification of the replicate tank for the exposure.</description>
               <general-data-type>text</general-data-type>
            </data-attribute>
            <data-attribute cc-id="797669">
               <seq-order>13</seq-order>
               <name>Fish Length</name>
               <data-storage-type>number</data-storage-type>
               <required>No</required>
               <primary-key>No</primary-key>
               <status>Active</status>
               <description>Fork length of the fish. Units for values are millimeters.</description>
               <general-data-type>number</general-data-type>
               <units>millimeters</units>
            </data-attribute>
            <data-attribute cc-id="797670">
               <seq-order>14</seq-order>
               <name>Fish Weight</name>
               <data-storage-type>number</data-storage-type>
               <required>No</required>
               <primary-key>No</primary-key>
               <status>Active</status>
               <description>Weight of the fish. Units for values are grams.</description>
               <general-data-type>number</general-data-type>
               <units>grams</units>
            </data-attribute>
            <data-attribute cc-id="797671">
               <seq-order>15</seq-order>
               <name>Fish Age</name>
               <data-storage-type>text</data-storage-type>
               <required>No</required>
               <primary-key>No</primary-key>
               <status>Active</status>
               <description>Age of the fish.</description>
               <general-data-type>text</general-data-type>
            </data-attribute>
            <data-attribute cc-id="797672">
               <seq-order>16</seq-order>
               <name>Swimming speed</name>
               <data-storage-type>number</data-storage-type>
               <required>No</required>
               <primary-key>No</primary-key>
               <status>Active</status>
               <description>Swimming speed of the fish. Units for values are centimeters per second (cm/sec).</description>
               <general-data-type>number</general-data-type>
               <units>centimeters per second (cm/sec)</units>
            </data-attribute>
            <data-attribute cc-id="797673">
               <seq-order>17</seq-order>
               <name>Food strikes</name>
               <data-storage-type>number</data-storage-type>
               <required>No</required>
               <primary-key>No</primary-key>
               <status>Active</status>
               <description>Food strikes measured from the fish. Units for values are food strikes per minute (food strikes/min).</description>
               <general-data-type>number</general-data-type>
               <units>food strikes per minute (food strikes/min)</units>
            </data-attribute>
            <data-attribute cc-id="797674">
               <seq-order>18</seq-order>
               <name>Stimulus</name>
               <data-storage-type>text</data-storage-type>
               <required>No</required>
               <primary-key>No</primary-key>
               <status>Active</status>
               <description>Description of the stimulus used during the experiment.</description>
               <general-data-type>text</general-data-type>
            </data-attribute>
            <data-attribute cc-id="797675">
               <seq-order>19</seq-order>
               <name>Period of measurement</name>
               <data-storage-type>text</data-storage-type>
               <required>No</required>
               <primary-key>No</primary-key>
               <status>Active</status>
               <description>Period of the trial during which the measurement was made; before (PRE), during (DUR), or after (POST) a stimulus.</description>
               <general-data-type>text</general-data-type>
            </data-attribute>
            <data-attribute cc-id="797676">
               <seq-order>20</seq-order>
               <name>Salinity</name>
               <data-storage-type>number</data-storage-type>
               <required>No</required>
               <primary-key>No</primary-key>
               <status>Active</status>
               <description>Salinity of the water during exposure. Units for values are parts per thousand.</description>
               <general-data-type>number</general-data-type>
               <units>parts per thousand</units>
            </data-attribute>
            <data-attribute cc-id="797677">
               <seq-order>21</seq-order>
               <name>Olfactory Response</name>
               <data-storage-type>number</data-storage-type>
               <required>No</required>
               <primary-key>No</primary-key>
               <status>Active</status>
               <description>Amplitude of the olfacotry response to the odor. Units for values are mV.</description>
               <general-data-type>number</general-data-type>
               <units>mV</units>
            </data-attribute>
            <data-attribute cc-id="797678">
               <seq-order>22</seq-order>
               <name>Olfactory Odorant</name>
               <data-storage-type>text</data-storage-type>
               <required>No</required>
               <primary-key>No</primary-key>
               <status>Active</status>
               <description>Chemical used to evoke an olfactory response.</description>
               <general-data-type>text</general-data-type>
            </data-attribute>
            <data-attribute cc-id="797679">
               <seq-order>23</seq-order>
               <name>Olfactory Odorant Concentration</name>
               <data-storage-type>number</data-storage-type>
               <required>No</required>
               <primary-key>No</primary-key>
               <status>Active</status>
               <description>Concentration of the odorant used to evoke a response. Units for values are Molarity.</description>
               <general-data-type>number</general-data-type>
               <units>Molarity</units>
            </data-attribute>
         </data-attributes>
      </entity>
   </entity-attribute-information>
   <support-roles>
      <support-role cc-id="848814" in-effect="Yes">
         <support-role-type>Data Steward</support-role-type>
         <from-date>2025</from-date>
         <contact-type>Person</contact-type>
         <contact-name>Spromberg, Julann A</contact-name>
         <contact-email>Julann.Spromberg@noaa.gov</contact-email>
         <contact-address>2725 Montlake Boulevard East</contact-address>
         <contact-address-city>Seattle</contact-address-city>
         <contact-address-state>WA</contact-address-state>
         <contact-address-zip>98112</contact-address-zip>
         <contact-phone-number>206-302-2426</contact-phone-number>
      </support-role>
      <support-role cc-id="848815" in-effect="Yes">
         <support-role-type>Distributor</support-role-type>
         <from-date>2015-10-01</from-date>
         <contact-type>Organization</contact-type>
         <contact-name>Northwest Fisheries Science Center</contact-name>
         <contact-noaa-acronym>NWFSC</contact-noaa-acronym>
         <contact-email>nmfs.nwfsc.metadata@noaa.gov</contact-email>
         <contact-ror>https://ror.org/05r7z1k40</contact-ror>
         <contact-address>2725 Montlake Boulevard East</contact-address>
         <contact-address-city>Seattle</contact-address-city>
         <contact-address-state>WA</contact-address-state>
         <contact-address-zip>98112</contact-address-zip>
         <contact-address-country>USA</contact-address-country>
         <contact-phone-number>206-860-3200</contact-phone-number>
         <contact-url>https://www.nwfsc.noaa.gov</contact-url>
         <contact-url-name>NWFSC Home</contact-url-name>
         <contact-url-function>Online Resource</contact-url-function>
      </support-role>
      <support-role cc-id="848813" in-effect="Yes">
         <support-role-type>Metadata Contact</support-role-type>
         <from-date>2015-10-01</from-date>
         <contact-type>Organization</contact-type>
         <contact-name>Northwest Fisheries Science Center</contact-name>
         <contact-noaa-acronym>NWFSC</contact-noaa-acronym>
         <contact-email>nmfs.nwfsc.metadata@noaa.gov</contact-email>
         <contact-ror>https://ror.org/05r7z1k40</contact-ror>
         <contact-address>2725 Montlake Boulevard East</contact-address>
         <contact-address-city>Seattle</contact-address-city>
         <contact-address-state>WA</contact-address-state>
         <contact-address-zip>98112</contact-address-zip>
         <contact-address-country>USA</contact-address-country>
         <contact-phone-number>206-860-3200</contact-phone-number>
         <contact-url>https://www.nwfsc.noaa.gov</contact-url>
         <contact-url-name>NWFSC Home</contact-url-name>
         <contact-url-function>Online Resource</contact-url-function>
      </support-role>
      <support-role cc-id="848817" in-effect="Yes">
         <support-role-type>Originator</support-role-type>
         <from-date>2015-10-01</from-date>
         <contact-type>Person</contact-type>
         <contact-name>Baldwin, David H</contact-name>
         <contact-email>David.Baldwin@noaa.gov</contact-email>
         <contact-address>2725 Montlake Boulevard East</contact-address>
         <contact-address-city>Seattle</contact-address-city>
         <contact-address-state>WA</contact-address-state>
         <contact-address-zip>98112</contact-address-zip>
         <contact-phone-number>206-860-3306</contact-phone-number>
      </support-role>
      <support-role cc-id="848816" in-effect="Yes">
         <support-role-type>Point of Contact</support-role-type>
         <from-date>2025</from-date>
         <contact-type>Person</contact-type>
         <contact-name>Spromberg, Julann A</contact-name>
         <contact-email>Julann.Spromberg@noaa.gov</contact-email>
         <contact-address>2725 Montlake Boulevard East</contact-address>
         <contact-address-city>Seattle</contact-address-city>
         <contact-address-state>WA</contact-address-state>
         <contact-address-zip>98112</contact-address-zip>
         <contact-phone-number>206-302-2426</contact-phone-number>
      </support-role>
   </support-roles>
   <extents>
      <extent cc-id="848821">
         <geographic-areas>
            <geographic-area cc-id="848823">
               <west-bound>-122.3062</west-bound>
               <east-bound>-122.3062</east-bound>
               <north-bound>47.6449</north-bound>
               <south-bound>47.6449</south-bound>
               <description>NWFSC Montlake</description>
            </geographic-area>
         </geographic-areas>
         <time-frames>
            <time-frame cc-id="848822">
               <time-frame-type>Range</time-frame-type>
               <start-date-time>2002-01-01</start-date-time>
               <end-date-time>2020-01-01</end-date-time>
            </time-frame>
         </time-frames>
      </extent>
      <extent cc-id="848824">
         <geographic-areas>
            <geographic-area cc-id="848826">
               <west-bound>-122.3027</west-bound>
               <east-bound>-122.3027</east-bound>
               <north-bound>47.9491</north-bound>
               <south-bound>47.9491</south-bound>
               <description>NWFSC Mukilteo</description>
            </geographic-area>
         </geographic-areas>
         <time-frames>
            <time-frame cc-id="848825">
               <time-frame-type>Range</time-frame-type>
               <start-date-time>2002-01-01</start-date-time>
               <end-date-time>2020-01-01</end-date-time>
            </time-frame>
         </time-frames>
      </extent>
      <extent cc-id="848827">
         <geographic-areas>
            <geographic-area cc-id="848829">
               <west-bound>-122.5547</west-bound>
               <east-bound>-122.5547</east-bound>
               <north-bound>47.569</north-bound>
               <south-bound>47.569</south-bound>
               <description>NWFSC Manchester</description>
            </geographic-area>
         </geographic-areas>
         <time-frames>
            <time-frame cc-id="848828">
               <time-frame-type>Range</time-frame-type>
               <start-date-time>2002-01-01</start-date-time>
               <end-date-time>2020-01-01</end-date-time>
            </time-frame>
         </time-frames>
      </extent>
   </extents>
   <access-information>
      <security-class>Sensitive</security-class>
      <data-access-procedure>Obtain peer reviewed publication. Contact the lead author of the scientific journal publication containing the referenced data.</data-access-procedure>
      <data-access-constraints>NA</data-access-constraints>
   </access-information>
   <distribution-information>
      <distribution cc-id="848819">
         <download-url>https://www.webapps.nwfsc.noaa.gov/apex/parr/physiological_activity/data/page/</download-url>
         <distributor cc-id="848815">
            <from-date>2015-10-01</from-date>
            <contact-type>Organization</contact-type>
            <contact-name>Northwest Fisheries Science Center</contact-name>
            <contact-ror>https://ror.org/05r7z1k40</contact-ror>
         </distributor>
         <file-name>Physiological activity (RESTful)</file-name>
         <description>This table contains analytical results of physiological and behavioral measurements in fish.</description>
      </distribution>
      <distribution cc-id="848818">
         <download-url>https://www.webapps.nwfsc.noaa.gov/apex/parrdata/inventory/tables/table/physiological_activity</download-url>
         <distributor cc-id="848815">
            <from-date>2015-10-01</from-date>
            <contact-type>Organization</contact-type>
            <contact-name>Northwest Fisheries Science Center</contact-name>
            <contact-ror>https://ror.org/05r7z1k40</contact-ror>
         </distributor>
         <file-name>Physiological activity</file-name>
         <description>This table contains analytical results of physiological and behavioral measurements in fish.</description>
      </distribution>
   </distribution-information>
   <urls>
      <url cc-id="848820">
         <url>https://www.webapps.nwfsc.noaa.gov/apex/parrdata/inventory/datasets/dataset/12724</url>
         <name>Electro-olfactograms</name>
         <url-type>Online Resource</url-type>
         <file-resource-format>Web site</file-resource-format>
         <description>NWFSC Dataset Information page. Electrophysiological recordings from the olfactory system of salmonids.</description>
      </url>
   </urls>
   <technical-environment>
      <description>Spreadsheet</description>
   </technical-environment>
   <data-quality>
      <accuracy>High</accuracy>
      <quality-control-procedures>Followed established methodological protocol. Obtained multiple odor responses from each fish.</quality-control-procedures>
   </data-quality>
   <data-management>
      <resources-identified>No</resources-identified>
      <resources-budget-percentage>1</resources-budget-percentage>
      <data-access-directive-compliant>Yes</data-access-directive-compliant>
      <data-access-directive-waiver>No</data-access-directive-waiver>
      <hosting-service-needed>No</hosting-service-needed>
      <delay-collection-dissemination>0 days</delay-collection-dissemination>
      <delay-collection-dissemination-explanation>No Delay</delay-collection-dissemination-explanation>
      <archive-location>NCEI-MD</archive-location>
      <delay-collection-archive>365</delay-collection-archive>
      <data-protection-plan>The Northwest Fisheries Science Center facilitates backup and recovery of all data and IT components which are managed by IT Operations through the capture of static (point-in-time) backup data to physical media. Once data is captured to physical media (every 1-3 days), a duplicate is made and routinely (weekly) transported to an offsite archive facility where it is maintained throughout the data's applicable life-cycle.</data-protection-plan>
   </data-management>
   <lineage>
      <lineage-statement>Amplitude of olfactory responses to an odor measured.</lineage-statement>
   </lineage>
   <child-items>
      <child-item>
         <catalog-item-id>54714</catalog-item-id>
         <catalog-item-type>Entity</catalog-item-type>
         <title>Electrophysiological recordings from the olfactory system of salmonids exposed to copper in NWFSC laboratories at Montlake WA, Manchester WA, and Mukilteo WA from 2003-03-20 to 2003-04-09</title>
      </child-item>
   </child-items>
   <catalog-details>
      <guid>gov.noaa.nmfs.inport:17814</guid>
      <metadata-record-created-by pers-id="4250">Jeffrey Cowen</metadata-record-created-by>
      <metadata-record-created>2013-01-23T15:29:33</metadata-record-created>
      <metadata-record-last-modified-by pers-id="0">SysAdmin InPortAdmin</metadata-record-last-modified-by>
      <metadata-record-last-modified>2026-03-04T19:17:17</metadata-record-last-modified>
      <record-published>2019-06-04</record-published>
      <owner-organization>Northwest Fisheries Science Center</owner-organization>
      <owner-organization-acronym>NWFSC</owner-organization-acronym>
      <owner-organization-address>2725 Montlake Boulevard East</owner-organization-address>
      <owner-organization-address-city>Seattle</owner-organization-address-city>
      <owner-organization-address-state>WA</owner-organization-address-state>
      <owner-organization-address-zip>98112</owner-organization-address-zip>
      <owner-organization-address-country>USA</owner-organization-address-country>
      <owner-organization-phone>206-860-3200</owner-organization-phone>
      <owner-organization-url>https://www.nwfsc.noaa.gov</owner-organization-url>
      <owner-organization-business-hours/>
      <owner-organization-group-id>1001</owner-organization-group-id>
      <publication-status>Public</publication-status>
      <limited-metadata-available>No</limited-metadata-available>
      <is-do-not-publish>No</is-do-not-publish>
      <metadata-last-review-date>2019-06-04</metadata-last-review-date>
      <metadata-review-frequency>1 Year</metadata-review-frequency>
      <metadata-next-review-date>2020-06-04</metadata-next-review-date>
   </catalog-details>
</inport-metadata>
