17999
Temperature - Live Hauling of Fish
Temperature (Live Hauling of Fish)
Data Set
Published / External
17938
Migrated from Resource Enhancement and Utilization Technologies Division
Project
Completed
2012-06-01
2017-02-17
In certain markets, live fish can be sold for substantially higher prices than fresh dressed fish. A significant live-haul industry has developed in the U.S. and fish are commonly hauled 1,500-2,000 miles (25-30 hours) to market. The most common species hauled are tilapia, channel catfish, and rainbow trout; a smaller amount of marine rockfish, hybrid striped bass, and carp are also hauled. The most significant advancement in hauling technology in the last 20 years has been the use of bottled oxygen gas or liquid oxygen to maintain adequate dissolved oxygen levels. These types of systems can maintain significantly higher DO levels than systems using air. Some common stressors include harvest and loading procedures (pumping or out of water transfer), shaking as the transport vehicle is moving, low frequency sound from the vehicle and water treatment systems, crowding, and poor water quality (high ammonia and carbon dioxide levels, low dissolved oxygen), high light levels, or extreme water temperature. The physical shape and construction of the hauling unit may have an important impact on localized low DOs, physical damage to the fish, and survivability. Very little information has been published on the chemical and physical conditions in transport systems during long-distance transport and this limited data may not be representative of current commercial systems.
This research will be conducted with NWFSC staff in cooperation with private fish farmers in the Pacific Northwest. Specific sub-objectives will include the following:
(1) Documentation of water quality during transport and impact on mortality and product quality
(2) Design of efficient aeration systems for oxygen transfer and carbon dioxide stripping
(3) Determination of the impact of transport tank design and aerator type on the thermal balance during hauling.
The impact of this project will be increased survival and product quality of transported fish as a result of adopting the recommended protocols and utilization of the models. Project outputs will include peer-reviewed publications, popular publications, and conference presentations.
Temperature will be measured using the thermistor sensors in the YSI ProODO or YSI 556 MPS units.
Laboratory data
Loaded by batch 4282, 01-31-2013 14:00
Subject to Public Access to Research Results (PARR): Yes
Technology Transfer: Impact of Aeration and Alkalinity on the Water Quality and Product Quality of Transported Tilapia - A Simulation Study. Aquacultural Engineering, 55, 46-58
Theme
aquaculture
Theme
gas transfer
Theme
heat transfer
Theme
water quality
Spatial
Hagerman Valley, Idaho
Spatial
Montlake
Spatial
NWFSC Montlake
Instrument
Temperature Sensor
Northwest Fisheries Science Center
Seattle
WA
USA
Data Set
Spreadsheet
Table (digital)
Temperature Sensor
Fish rearing tank
Not Applicable
36982
Live Hauling of Fish Temperature
Live Hauling of Fish Temperature
Published / External
Planned
Measured temperature of live hauling of fish.
Spreadsheet
Yes
PARR
Measured temperature of live hauling of fish.
1
Time
NUMBER
No
No
Active
Time since start of experiment. Units for values are hours.
NUMBER
hours
0-24
2
Tank 3,O2
NUMBER
No
No
Active
Temperature in Tank 3, pure oxygen aeration. Units for values are degrees C.
NUMBER
degrees C
25-27
3
Tank 5,O2
NUMBER
No
No
Active
Temperature in Tank 5, pure oxygen aeration. Units for values are degrees C.
NUMBER
degrees C
25-27
4
Tank 2,Mix
NUMBER
No
No
Active
Temperature in Tank 2, pure oxygen+ air aeration. Units for values are degrees C.
NUMBER
degrees C
25-27
5
Tank 6, Mix
NUMBER
No
No
Active
Temperature in Tank 6, pure oxygen+ air aeration. Units for values are degrees C.
NUMBER
degrees C
25-27
6
Tank 1, Air
NUMBER
No
No
Active
Temperature in Tank 1, air aeration. Units for values are degrees C.
NUMBER
degrees C
25-27
7
Tank 4, Air
NUMBER
No
No
Active
Temperature in Tank 4, air aeration. Units for values are degrees C.
NUMBER
degrees C
25-27
Data Steward
2015-10-01
Person
Colt, John E
John.Colt@noaa.gov
2725 Montlake Boulevard East
Seattle
WA
98112
206-860-3243
206-860-3467
Distributor
2015-10-01
Organization
Northwest Fisheries Science Center
NWFSC
nmfs.nwfsc.metadata@noaa.gov
2725 Montlake Boulevard East
Seattle
WA
98112
USA
206-860-3200
http://www.nwfsc.noaa.gov
NWFSC Home
Online Resource
Metadata Contact
2015-10-01
Organization
Northwest Fisheries Science Center
NWFSC
nmfs.nwfsc.metadata@noaa.gov
2725 Montlake Boulevard East
Seattle
WA
98112
USA
206-860-3200
http://www.nwfsc.noaa.gov
NWFSC Home
Online Resource
Originator
2015-10-01
Person
Colt, John E
John.Colt@noaa.gov
2725 Montlake Boulevard East
Seattle
WA
98112
206-860-3243
206-860-3467
Point of Contact
2015-10-01
Person
Colt, John E
John.Colt@noaa.gov
2725 Montlake Boulevard East
Seattle
WA
98112
206-860-3243
206-860-3467
-122.3062
-122.3062
47.6449
47.6449
Hagerman Valley, Idaho: Tilapia Farms
Continuing
2014-06-01
-122.3062
-122.3062
47.6449
47.6449
NWFSC Montlake: NWFSC Montlake lab
Continuing
2014-06-01
Unclassified
At this time, contact the Data Manager for information on obtaining access to this data set. In the near future, the NWFSC will strive to provide all data resources as a web service in order to meet the NOAA Data Access Policy Directive (https://nosc.noaa.gov/EDMC/PD.DA.php).
NA
2017-02-17
https://www.webapps.nwfsc.noaa.gov/apex/parr/live_hauling_of_fish_temperature/data/page/
2015-10-01
Organization
Northwest Fisheries Science Center
Live Hauling of Fish Temperature (RESTful)
Measured temperature of live hauling of fish.
2017-02-17
https://www.webapps.nwfsc.noaa.gov/apex/parrdata/inventory/tables/table/live_hauling_of_fish_temperature
2015-10-01
Organization
Northwest Fisheries Science Center
Live Hauling of Fish Temperature
Measured temperature of live hauling of fish.
https://www.webapps.nwfsc.noaa.gov/apex/parrdata/inventory/datasets/dataset/5108
Temperature
Online Resource
Web site
NWFSC Dataset Information page. Temperature will be measured using the thermistor sensors in the YSI ProODO or YSI 556 MPS units.
Spreadsheet
Low
Sensors calibrated against standard
Yes
10
Yes
No
No
400
This is a year study; data available at conclusion of study.
No Archiving Intended
365
The Northwest Fisheries Science Center facilitates backup and recovery of all data and IT components which are managed by IT Operations through the capture of static (point-in-time) backup data to physical media. Once data is captured to physical media (every 1-3 days), a duplicate is made and routinely (weekly) transported to an offsite archive facility where it is maintained throughout the data's applicable life-cycle.
Instrumentation operated using manufacturer's recommendations.
36982
Entity
Live Hauling of Fish Temperature
gov.noaa.nmfs.inport:17999
SysAdmin InPortAdmin
2013-01-31T14:00:18
SysAdmin InPortAdmin
2022-08-09T17:11:08
2019-06-04
Northwest Fisheries Science Center
NWFSC
2725 Montlake Boulevard East
Seattle
WA
98112
USA
206-860-3200
http://www.nwfsc.noaa.gov
1001
Public
No
2019-06-04
1 Year
2020-06-04