<?xml version="1.0" encoding="UTF-8"?>
<inport-metadata xmlns:xs="http://www.w3.org/2001/XMLSchema"
                 version="1.11"
                 source="https://www.fisheries.noaa.gov">
   <item-identification>
      <catalog-item-id>30896</catalog-item-id>
      <title>Feed formulations - Incorporation of Plant Proteins into Marine Finfish Feeds, a NWFSC-YSFRI Joint Study</title>
      <catalog-item-type>Data Set</catalog-item-type>
      <metadata-workflow-state ccs-id="9">Published / External</metadata-workflow-state>
      <parent-catalog-item-id>30657</parent-catalog-item-id>
      <parent-title>EFS (Environmental and Fisheries Sciences) Division</parent-title>
      <parent-catalog-item-type>Project</parent-catalog-item-type>
      <status>Completed</status>
      <creation-date>2013-10-18</creation-date>
      <publication-date>2019-05-28</publication-date>
      <abstract>This international study is funded through the NOAA Fisheries Office of Science and Technology.  The overall goal of the proposed research is to identify fishery by-product meals that will best facilitate the incorporation of soy and corn protein meals into marine fish feeds.  It is well established that fish proteins are nutritious and valuable feed commodities.  However, in many areas of the world, fish processors currently discard large quantities of fish protein as processing waste due to a lack of appropriate technologies to process these by-products.  NWFSC and the Yellow Sea Fisheries Research Institute (YSFRI) have independently developed unique industrial processes to produce by-product meals from fishery processing waste that are suitable ingredients for aquaculture feeds.  These processes differ in their approach to digestion as the NWFSC process utilizes organic acids to digest tissue homogenates which is contrast to the enzymatic digestion utilized by the YSFRI process.  In the past, NWFSC and YSFRI researchers have utilized processing waste from different fish species in their research. As such, it is uncertain how processing method effects protein functionality and structure, which meals may be best utilized by marine fish, and which meals can overcome the nutritional deficiencies inherent to plant proteins.
MS Excel spreadheet.</abstract>
      <supplemental-information>Subject to Public Access to Research Results (PARR): Yes</supplemental-information>
   </item-identification>
   <keywords>
      <keyword controlled="No">
         <keyword-type>Theme</keyword-type>
         <keyword>Alternative feeds</keyword>
      </keyword>
      <keyword controlled="No">
         <keyword-type>Theme</keyword-type>
         <keyword>international collaboration</keyword>
      </keyword>
      <keyword controlled="No">
         <keyword-type>Spatial</keyword-type>
         <keyword>NWFSC</keyword>
      </keyword>
      <keyword controlled="No">
         <keyword-type>Instrument</keyword-type>
         <keyword>Unknown Instrument</keyword>
      </keyword>
   </keywords>
   <physical-location>
      <organization>Northwest Fisheries Science Center</organization>
      <city>Seattle</city>
      <state-province>WA</state-province>
      <country>USA</country>
   </physical-location>
   <data-set-information>
      <data-set-scope-code>Data Set</data-set-scope-code>
      <data-set-type>Spreadsheet</data-set-type>
      <data-presentation-form>Table (digital)</data-presentation-form>
      <instrument>Unknown Instrument</instrument>
      <platform>Platform Not Applicable</platform>
      <physical-collection-fishing-gear>Not Applicable</physical-collection-fishing-gear>
   </data-set-information>
   <entity-attribute-information partial-listing="No" total-count="1">
      <entity>
         <item-identification>
            <catalog-item-id>56809</catalog-item-id>
            <title>YSFRI Study Feed Formulations</title>
            <short-name>YSFRI Study Feed Formulations</short-name>
            <metadata-workflow-state ccs-id="9">Published / External</metadata-workflow-state>
            <status>Planned</status>
            <abstract>formulation and nutritional composition of experimental feeds.</abstract>
         </item-identification>
         <entity-information>
            <entity-type>Spreadsheet</entity-type>
            <active-version>Yes</active-version>
            <schema>PARR</schema>
            <description>formulation and nutritional composition of experimental feeds.</description>
         </entity-information>
         <data-attributes partial-listing="No" total-count="21">
            <data-attribute cc-id="859237">
               <seq-order>1</seq-order>
               <name>Experimental_Feed</name>
               <data-storage-type>text</data-storage-type>
               <required>Yes</required>
               <primary-key>No</primary-key>
               <status>Active</status>
               <description>Name of experimental feed fed to juvenile sablefish.</description>
               <general-data-type>text</general-data-type>
            </data-attribute>
            <data-attribute cc-id="859238">
               <seq-order>2</seq-order>
               <name>Soy_protein_isolate</name>
               <data-storage-type>number</data-storage-type>
               <max-length>4</max-length>
               <required>Yes</required>
               <primary-key>No</primary-key>
               <status>Active</status>
               <description>Amount of soy protein isolate in feed formulation. Units for values are grams/kilogram.</description>
               <general-data-type>number</general-data-type>
               <units>grams/kilogram</units>
               <allowed-values>0-1000</allowed-values>
            </data-attribute>
            <data-attribute cc-id="859239">
               <seq-order>3</seq-order>
               <name>Wheat_flour</name>
               <data-storage-type>number</data-storage-type>
               <max-length>4</max-length>
               <required>Yes</required>
               <primary-key>No</primary-key>
               <status>Active</status>
               <description>Amount of soy protein isolate in feed formulation. Units for values are grams/kilogram.</description>
               <general-data-type>number</general-data-type>
               <units>grams/kilogram</units>
               <allowed-values>0-1000</allowed-values>
            </data-attribute>
            <data-attribute cc-id="859240">
               <seq-order>4</seq-order>
               <name>Corn_gluten</name>
               <data-storage-type>number</data-storage-type>
               <max-length>4</max-length>
               <required>Yes</required>
               <primary-key>No</primary-key>
               <status>Active</status>
               <description>Amount of soy protein isolate in feed formulation. Units for values are grams/kilogram.</description>
               <general-data-type>number</general-data-type>
               <units>grams/kilogram</units>
               <allowed-values>0-1000</allowed-values>
            </data-attribute>
            <data-attribute cc-id="859241">
               <seq-order>5</seq-order>
               <name>Fishmeal</name>
               <data-storage-type>number</data-storage-type>
               <max-length>4</max-length>
               <required>Yes</required>
               <primary-key>No</primary-key>
               <status>Active</status>
               <description>Amount of soy protein isolate in feed formulation. Units for values are grams/kilogram.</description>
               <general-data-type>number</general-data-type>
               <units>grams/kilogram</units>
               <allowed-values>0-1000</allowed-values>
            </data-attribute>
            <data-attribute cc-id="859242">
               <seq-order>6</seq-order>
               <name>Salmon_Trim</name>
               <data-storage-type>number</data-storage-type>
               <max-length>4</max-length>
               <required>Yes</required>
               <primary-key>No</primary-key>
               <status>Active</status>
               <description>Amount of soy protein isolate in feed formulation. Units for values are grams/kilogram.</description>
               <general-data-type>number</general-data-type>
               <units>grams/kilogram</units>
               <allowed-values>0-1000</allowed-values>
            </data-attribute>
            <data-attribute cc-id="859243">
               <seq-order>7</seq-order>
               <name>Hake_Hydrolysate</name>
               <data-storage-type>number</data-storage-type>
               <max-length>4</max-length>
               <required>Yes</required>
               <primary-key>No</primary-key>
               <status>Active</status>
               <description>Amount of soy protein isolate in feed formulation. Units for values are grams/kilogram.</description>
               <general-data-type>number</general-data-type>
               <units>grams/kilogram</units>
               <allowed-values>0-1000</allowed-values>
            </data-attribute>
            <data-attribute cc-id="859244">
               <seq-order>8</seq-order>
               <name>Salmon_Oil</name>
               <data-storage-type>number</data-storage-type>
               <max-length>4</max-length>
               <required>Yes</required>
               <primary-key>No</primary-key>
               <status>Active</status>
               <description>Amount of soy protein isolate in feed formulation. Units for values are grams/kilogram.</description>
               <general-data-type>number</general-data-type>
               <units>grams/kilogram</units>
               <allowed-values>0-1000</allowed-values>
            </data-attribute>
            <data-attribute cc-id="859245">
               <seq-order>9</seq-order>
               <name>Dicalcium_phosphate</name>
               <data-storage-type>number</data-storage-type>
               <max-length>4</max-length>
               <required>Yes</required>
               <primary-key>No</primary-key>
               <status>Active</status>
               <description>Amount of soy protein isolate in feed formulation. Units for values are grams/kilogram.</description>
               <general-data-type>number</general-data-type>
               <units>grams/kilogram</units>
               <allowed-values>0-1000</allowed-values>
            </data-attribute>
            <data-attribute cc-id="859246">
               <seq-order>10</seq-order>
               <name>Choline</name>
               <data-storage-type>number</data-storage-type>
               <max-length>4</max-length>
               <required>Yes</required>
               <primary-key>No</primary-key>
               <status>Active</status>
               <description>Amount of soy protein isolate in feed formulation. Units for values are grams/kilogram.</description>
               <general-data-type>number</general-data-type>
               <units>grams/kilogram</units>
               <allowed-values>0-1000</allowed-values>
            </data-attribute>
            <data-attribute cc-id="859247">
               <seq-order>11</seq-order>
               <name>Methionine</name>
               <data-storage-type>number</data-storage-type>
               <max-length>4</max-length>
               <required>Yes</required>
               <primary-key>No</primary-key>
               <status>Active</status>
               <description>Amount of soy protein isolate in feed formulation. Units for values are grams/kilogram.</description>
               <general-data-type>number</general-data-type>
               <units>grams/kilogram</units>
               <allowed-values>0-1000</allowed-values>
            </data-attribute>
            <data-attribute cc-id="859248">
               <seq-order>12</seq-order>
               <name>Lysine</name>
               <data-storage-type>number</data-storage-type>
               <max-length>4</max-length>
               <required>Yes</required>
               <primary-key>No</primary-key>
               <status>Active</status>
               <description>Amount of soy protein isolate in feed formulation. Units for values are grams/kilogram.</description>
               <general-data-type>number</general-data-type>
               <units>grams/kilogram</units>
               <allowed-values>0-1000</allowed-values>
            </data-attribute>
            <data-attribute cc-id="859249">
               <seq-order>13</seq-order>
               <name>Taurine</name>
               <data-storage-type>number</data-storage-type>
               <max-length>4</max-length>
               <required>Yes</required>
               <primary-key>No</primary-key>
               <status>Active</status>
               <description>Amount of soy protein isolate in feed formulation. Units for values are grams/kilogram.</description>
               <general-data-type>number</general-data-type>
               <units>grams/kilogram</units>
               <allowed-values>0-1000</allowed-values>
            </data-attribute>
            <data-attribute cc-id="859250">
               <seq-order>14</seq-order>
               <name>Vitamin_premix</name>
               <data-storage-type>number</data-storage-type>
               <max-length>4</max-length>
               <required>Yes</required>
               <primary-key>No</primary-key>
               <status>Active</status>
               <description>Amount of soy protein isolate in feed formulation. Units for values are grams/kilogram.</description>
               <general-data-type>number</general-data-type>
               <units>grams/kilogram</units>
               <allowed-values>0-1000</allowed-values>
            </data-attribute>
            <data-attribute cc-id="859251">
               <seq-order>15</seq-order>
               <name>Mineral_premix</name>
               <data-storage-type>number</data-storage-type>
               <max-length>4</max-length>
               <required>Yes</required>
               <primary-key>No</primary-key>
               <status>Active</status>
               <description>Amount of soy protein isolate in feed formulation. Units for values are grams/kilogram.</description>
               <general-data-type>number</general-data-type>
               <units>grams/kilogram</units>
               <allowed-values>0-1000</allowed-values>
            </data-attribute>
            <data-attribute cc-id="859252">
               <seq-order>16</seq-order>
               <name>Vitamin_C</name>
               <data-storage-type>number</data-storage-type>
               <max-length>4</max-length>
               <required>Yes</required>
               <primary-key>No</primary-key>
               <status>Active</status>
               <description>Amount of soy protein isolate in feed formulation. Units for values are grams/kilogram.</description>
               <general-data-type>number</general-data-type>
               <units>grams/kilogram</units>
               <allowed-values>0-1000</allowed-values>
            </data-attribute>
            <data-attribute cc-id="859253">
               <seq-order>17</seq-order>
               <name>PermaPel</name>
               <data-storage-type>number</data-storage-type>
               <max-length>4</max-length>
               <required>Yes</required>
               <primary-key>No</primary-key>
               <status>Active</status>
               <description>Amount of soy protein isolate in feed formulation. Units for values are grams/kilogram.</description>
               <general-data-type>number</general-data-type>
               <units>grams/kilogram</units>
               <allowed-values>0-1000</allowed-values>
            </data-attribute>
            <data-attribute cc-id="859254">
               <seq-order>18</seq-order>
               <name>Cellulose</name>
               <data-storage-type>number</data-storage-type>
               <max-length>4</max-length>
               <required>Yes</required>
               <primary-key>No</primary-key>
               <status>Active</status>
               <description>Amount of soy protein isolate in feed formulation. Units for values are grams/kilogram.</description>
               <general-data-type>number</general-data-type>
               <units>grams/kilogram</units>
               <allowed-values>0-1000</allowed-values>
            </data-attribute>
            <data-attribute cc-id="859255">
               <seq-order>19</seq-order>
               <name>Lipid</name>
               <data-storage-type>number</data-storage-type>
               <max-length>3</max-length>
               <required>Yes</required>
               <primary-key>No</primary-key>
               <status>Active</status>
               <description>Avergae lipid content of experimental feed expressed on a dry matter basis. Units for values are %.</description>
               <general-data-type>number</general-data-type>
               <units>%</units>
               <allowed-values>0-100</allowed-values>
            </data-attribute>
            <data-attribute cc-id="859256">
               <seq-order>20</seq-order>
               <name>Protein</name>
               <data-storage-type>number</data-storage-type>
               <max-length>3</max-length>
               <required>Yes</required>
               <primary-key>No</primary-key>
               <status>Active</status>
               <description>Avergae protein content of experimental feed expressed on a dry matter basis. Units for values are %.</description>
               <general-data-type>number</general-data-type>
               <units>%</units>
               <allowed-values>0-100</allowed-values>
            </data-attribute>
            <data-attribute cc-id="859257">
               <seq-order>21</seq-order>
               <name>Ash</name>
               <data-storage-type>number</data-storage-type>
               <max-length>3</max-length>
               <required>Yes</required>
               <primary-key>No</primary-key>
               <status>Active</status>
               <description>Avergae ash content of experimental feed expressed on a dry matter basis. Units for values are %.</description>
               <general-data-type>number</general-data-type>
               <units>%</units>
               <allowed-values>0-100</allowed-values>
            </data-attribute>
         </data-attributes>
      </entity>
   </entity-attribute-information>
   <support-roles>
      <support-role cc-id="849834" in-effect="Yes">
         <support-role-type>Data Steward</support-role-type>
         <from-date>2015-10-01</from-date>
         <contact-type>Person</contact-type>
         <contact-name>Johnson, Ronald B</contact-name>
         <contact-email>Ronald.B.Johnson@noaa.gov</contact-email>
         <contact-address>2725 Montlake Blvd East</contact-address>
         <contact-address-city>Seattle</contact-address-city>
         <contact-address-state>WA</contact-address-state>
         <contact-address-zip>98112</contact-address-zip>
         <contact-phone-number>206-860-3458</contact-phone-number>
         <contact-fax-number>206-860-3335</contact-fax-number>
      </support-role>
      <support-role cc-id="849835" in-effect="Yes">
         <support-role-type>Distributor</support-role-type>
         <from-date>2015-10-01</from-date>
         <contact-type>Organization</contact-type>
         <contact-name>Northwest Fisheries Science Center</contact-name>
         <contact-noaa-acronym>NWFSC</contact-noaa-acronym>
         <contact-email>nmfs.nwfsc.metadata@noaa.gov</contact-email>
         <contact-ror>https://ror.org/05r7z1k40</contact-ror>
         <contact-address>2725 Montlake Boulevard East</contact-address>
         <contact-address-city>Seattle</contact-address-city>
         <contact-address-state>WA</contact-address-state>
         <contact-address-zip>98112</contact-address-zip>
         <contact-address-country>USA</contact-address-country>
         <contact-phone-number>206-860-3200</contact-phone-number>
         <contact-url>https://www.nwfsc.noaa.gov</contact-url>
         <contact-url-name>NWFSC Home</contact-url-name>
         <contact-url-function>Online Resource</contact-url-function>
      </support-role>
      <support-role cc-id="849833" in-effect="Yes">
         <support-role-type>Metadata Contact</support-role-type>
         <from-date>2015-10-01</from-date>
         <contact-type>Organization</contact-type>
         <contact-name>Northwest Fisheries Science Center</contact-name>
         <contact-noaa-acronym>NWFSC</contact-noaa-acronym>
         <contact-email>nmfs.nwfsc.metadata@noaa.gov</contact-email>
         <contact-ror>https://ror.org/05r7z1k40</contact-ror>
         <contact-address>2725 Montlake Boulevard East</contact-address>
         <contact-address-city>Seattle</contact-address-city>
         <contact-address-state>WA</contact-address-state>
         <contact-address-zip>98112</contact-address-zip>
         <contact-address-country>USA</contact-address-country>
         <contact-phone-number>206-860-3200</contact-phone-number>
         <contact-url>https://www.nwfsc.noaa.gov</contact-url>
         <contact-url-name>NWFSC Home</contact-url-name>
         <contact-url-function>Online Resource</contact-url-function>
      </support-role>
      <support-role cc-id="849837" in-effect="Yes">
         <support-role-type>Originator</support-role-type>
         <from-date>2015-10-01</from-date>
         <contact-type>Person</contact-type>
         <contact-name>Johnson, Ronald B</contact-name>
         <contact-email>Ronald.B.Johnson@noaa.gov</contact-email>
         <contact-address>2725 Montlake Blvd East</contact-address>
         <contact-address-city>Seattle</contact-address-city>
         <contact-address-state>WA</contact-address-state>
         <contact-address-zip>98112</contact-address-zip>
         <contact-phone-number>206-860-3458</contact-phone-number>
         <contact-fax-number>206-860-3335</contact-fax-number>
      </support-role>
      <support-role cc-id="849836" in-effect="Yes">
         <support-role-type>Point of Contact</support-role-type>
         <from-date>2015-10-01</from-date>
         <contact-type>Person</contact-type>
         <contact-name>Johnson, Ronald B</contact-name>
         <contact-email>Ronald.B.Johnson@noaa.gov</contact-email>
         <contact-address>2725 Montlake Blvd East</contact-address>
         <contact-address-city>Seattle</contact-address-city>
         <contact-address-state>WA</contact-address-state>
         <contact-address-zip>98112</contact-address-zip>
         <contact-phone-number>206-860-3458</contact-phone-number>
         <contact-fax-number>206-860-3335</contact-fax-number>
      </support-role>
   </support-roles>
   <extents>
      <extent cc-id="849841">
         <geographic-areas>
            <geographic-area cc-id="849843">
               <west-bound>-122.3062</west-bound>
               <east-bound>-122.3062</east-bound>
               <north-bound>47.6449</north-bound>
               <south-bound>47.6449</south-bound>
               <description>NWFSC</description>
            </geographic-area>
         </geographic-areas>
         <time-frames>
            <time-frame cc-id="849842">
               <time-frame-type>Continuing</time-frame-type>
               <start-date-time>2013-09-26</start-date-time>
            </time-frame>
         </time-frames>
      </extent>
   </extents>
   <access-information>
      <security-class>Unclassified</security-class>
      <data-access-procedure>At this time, contact the Data Manager for information on obtaining access to this data set. In the near future, the NWFSC will strive to provide all non-sensitive data resources as a web service in order to meet the NOAA Data Access Policy Directive (https://nosc.noaa.gov/EDMC/PD.DA.php).</data-access-procedure>
      <data-access-constraints>NA</data-access-constraints>
   </access-information>
   <distribution-information>
      <distribution cc-id="849839">
         <download-url>https://www.webapps.nwfsc.noaa.gov/apex/parr/ysfri_study_feed_formulations/data/page/</download-url>
         <distributor cc-id="849835">
            <from-date>2015-10-01</from-date>
            <contact-type>Organization</contact-type>
            <contact-name>Northwest Fisheries Science Center</contact-name>
            <contact-ror>https://ror.org/05r7z1k40</contact-ror>
         </distributor>
         <file-name>YSFRI Study Feed Formulations (RESTful)</file-name>
         <description>formulation and nutritional composition of experimental feeds.</description>
      </distribution>
      <distribution cc-id="849838">
         <download-url>https://www.webapps.nwfsc.noaa.gov/apex/parrdata/inventory/tables/table/ysfri_study_feed_formulations</download-url>
         <distributor cc-id="849835">
            <from-date>2015-10-01</from-date>
            <contact-type>Organization</contact-type>
            <contact-name>Northwest Fisheries Science Center</contact-name>
            <contact-ror>https://ror.org/05r7z1k40</contact-ror>
         </distributor>
         <file-name>YSFRI Study Feed Formulations</file-name>
         <description>formulation and nutritional composition of experimental feeds.</description>
      </distribution>
   </distribution-information>
   <urls>
      <url cc-id="849840">
         <url>https://www.webapps.nwfsc.noaa.gov/apex/parrdata/inventory/datasets/dataset/19190</url>
         <name>Feed formulations</name>
         <url-type>Online Resource</url-type>
         <file-resource-format>Web site</file-resource-format>
         <description>NWFSC Dataset Information page. MS Excel spreadheet</description>
      </url>
   </urls>
   <data-quality>
      <quality-control-procedures>NIST traceable standards are routinely incorporated into analysis. These data were collected and processed in accordance with established protocols and best practices under the direction of the project’s Principal Investigator. Contact the dataset Data Manager for full QA/QC methodology.</quality-control-procedures>
   </data-quality>
   <data-management>
      <resources-identified>Yes</resources-identified>
      <resources-budget-percentage>5</resources-budget-percentage>
      <data-access-directive-compliant>Yes</data-access-directive-compliant>
      <data-access-directive-waiver>No</data-access-directive-waiver>
      <hosting-service-needed>No</hosting-service-needed>
      <delay-collection-dissemination>0 days</delay-collection-dissemination>
      <delay-collection-dissemination-explanation>No Delay</delay-collection-dissemination-explanation>
      <archive-location>NCEI-MD</archive-location>
      <delay-collection-archive>365</delay-collection-archive>
      <data-protection-plan>The Northwest Fisheries Science Center facilitates backup and recovery of all data and IT components which are managed by IT Operations through the capture of static (point-in-time) backup data to physical media. Once data is captured to physical media (every 1-3 days), a duplicate is made and routinely (weekly) transported to an offsite archive facility where it is maintained throughout the data's applicable life-cycle.</data-protection-plan>
   </data-management>
   <lineage>
      <lineage-statement>Results derived from instrumental data via MS Excel</lineage-statement>
   </lineage>
   <child-items>
      <child-item>
         <catalog-item-id>56809</catalog-item-id>
         <catalog-item-type>Entity</catalog-item-type>
         <title>YSFRI Study Feed Formulations</title>
      </child-item>
   </child-items>
   <catalog-details>
      <guid>gov.noaa.nmfs.inport:30896</guid>
      <metadata-record-created-by pers-id="4250">Jeffrey Cowen</metadata-record-created-by>
      <metadata-record-created>2016-02-24T10:06:54</metadata-record-created>
      <metadata-record-last-modified-by pers-id="0">SysAdmin InPortAdmin</metadata-record-last-modified-by>
      <metadata-record-last-modified>2026-03-04T19:17:17</metadata-record-last-modified>
      <record-published>2019-06-04</record-published>
      <owner-organization>Northwest Fisheries Science Center</owner-organization>
      <owner-organization-acronym>NWFSC</owner-organization-acronym>
      <owner-organization-address>2725 Montlake Boulevard East</owner-organization-address>
      <owner-organization-address-city>Seattle</owner-organization-address-city>
      <owner-organization-address-state>WA</owner-organization-address-state>
      <owner-organization-address-zip>98112</owner-organization-address-zip>
      <owner-organization-address-country>USA</owner-organization-address-country>
      <owner-organization-phone>206-860-3200</owner-organization-phone>
      <owner-organization-url>https://www.nwfsc.noaa.gov</owner-organization-url>
      <owner-organization-business-hours/>
      <owner-organization-group-id>1001</owner-organization-group-id>
      <publication-status>Public</publication-status>
      <limited-metadata-available>No</limited-metadata-available>
      <is-do-not-publish>No</is-do-not-publish>
      <metadata-last-review-date>2019-06-04</metadata-last-review-date>
      <metadata-review-frequency>1 Year</metadata-review-frequency>
      <metadata-next-review-date>2020-06-04</metadata-next-review-date>
   </catalog-details>
</inport-metadata>
