54714 Physiological activity Entity Published / External 17814 Electro-olfactograms - Neurobehavioral impacts of copper on juvenile salmon Data Set Planned This table contains analytical results of physiological and behavioral measurements in fish. Spreadsheet Yes PARR This table contains analytical results of physiological and behavioral measurements in fish. 1 Date text No No Active Date that exposure and sample was performed. text 2 Time number No No Active Time of sample collection. Units for values are time. number time 3 Fish ID text No No Active Uniqure ID assigned to fish. text 4 Species text No No Active Species name (common or scientific). text 5 Treatment text No No Active Identification of treatment group to which the fish belongs. text 6 Temperature number No No Active Temperature during the exposure. Units for values are degrees celcius (deg C). number degrees celcius (deg C) 7 Dissolved Oxygen number No No Active Dissolved oxygen during the exposure. Units for values are mg/L. number mg/L 8 pH number No No Active pH during the expsoure. Units for values are pH units. number pH units 9 Duration number No No Active Duration of the exposure to the chemical. Units for values are hours. number hours 10 Chemical text No No Active Chemical to which fish were exposed. text 11 Exposure concentration number No No Active Concentration of the chemical used for the exposure. Units for values are ug/L. number ug/L 12 Replicate text No No Active Identification of the replicate tank for the exposure. text 13 Fish Length number No No Active Fork length of the fish. Units for values are millimeters. number millimeters 14 Fish Weight number No No Active Weight of the fish. Units for values are grams. number grams 15 Fish Age text No No Active Age of the fish. text 16 Swimming speed number No No Active Swimming speed of the fish. Units for values are centimeters per second (cm/sec). number centimeters per second (cm/sec) 17 Food strikes number No No Active Food strikes measured from the fish. Units for values are food strikes per minute (food strikes/min). number food strikes per minute (food strikes/min) 18 Stimulus text No No Active Description of the stimulus used during the experiment. text 19 Period of measurement text No No Active Period of the trial during which the measurement was made; before (PRE), during (DUR), or after (POST) a stimulus. text 20 Salinity number No No Active Salinity of the water during exposure. Units for values are parts per thousand. number parts per thousand 21 Olfactory Response number No No Active Amplitude of the olfacotry response to the odor. Units for values are mV. number mV 22 Olfactory Odorant text No No Active Chemical used to evoke an olfactory response. text 23 Olfactory Odorant Concentration number No No Active Concentration of the odorant used to evoke a response. Units for values are Molarity. number Molarity gov.noaa.nmfs.inport:54714 Jeffrey Cowen 2018-11-08T11:33:47 SysAdmin InPortAdmin 2022-08-09T17:11:42 2018-11-08 Northwest Fisheries Science Center NWFSC 2725 Montlake Boulevard East Seattle WA 98112 USA 206-860-3200 https://www.nwfsc.noaa.gov 1001 Public No 2018-11-08 1 Year 2019-11-08