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Aquaculture Literacy at NOAA

Learn how a community of practice is enhancing the public’s understanding of aquaculture.

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Four people squat on a gravel driveway eating plates of clams cooked on a propane burner. Island Creek Oyster staff enjoying driveway clams, (Credit: Island Creek Oysters.)
A person in waders in the water checking crab traps. Veteran intern Antonio Jones at an oyster farm in Drayton Harbor, Washington, checking traps for European Invasive Green Crab. Credit: Northwest Straits Commission
Monitoring work at Salty Lady Seafood farm. Credit: NOAA Fisheries. Monitoring work at Salty Lady Seafood farm. Credit: NOAA Fisheries.
A seafood spread of oysters, tuna, and ceviche tacos Plates of tuna crudo, halibut ceviche tacos, and eastern oysters. Credit: NOAA Fisheries/Brianna Shaughnessy.