3-Day Basic Seafood HACCP Workshop
Details for the HACCP (Hazard Analysis & Critical Control Point) Workshop
To register, click on your preferred location and date below.
To cancel a registration, complete the cancellation form.
For more information, email Lenora Williams with our Seafood Inspection Education Program at Lenora.Williams@noaa.gov.
- June 23-25, 2020 (closed)
- August 18-20, 2020 (closed)
- November 16-18, 2020 (closed)
Long Beach/Los Angeles, California
- March 24-26, 2020 (cancelled)
- October 6-8, 2020 (closed)
- April 14-16, 2020 (cancelled)
- July 21-23, 2020 (closed)
- September 29-October 1, 2020 (closed)
- February 25-27, 2020 (closed)
- June 9-11, 2020 (closed)
- October 20-22, 2020 (closed)
Hours and Participation Requirements
Before attending a class, you must complete an online orientation which will be provided with your registration confirmation. You’ll receive a completion certificate and a handout; you must bring both of these to class.
Classes are conducted from 8:00 a.m. to 5:30 p.m. each day. To qualify for a certificate of attendance or a certificate of completion, you must be present for all contact hours, complete in-class exercises, submit two homework/learning assessments, and complete a final exam.
$595.00 per person (effective April 1, 2018)
NOTE: Due to organizational requirements and staffing shortages, NOAA SIP has determined that this class must be postponed to a later date. We will reschedule the dates soon and will alert this group. If you are interested in transferring your registration to this subsequent date set, please reply to Lenora.Williams@NOAA.gov who will transfer the registration. If you would prefer to withdraw your registration, just let us know and we will be happy to accommodate that action. We apologize for the necessity to postpone and hope to see you at a resheduled date set or a future course.