3-Day Basic Seafood HACCP Workshop
Details for the HACCP (Hazard Analysis & Critical Control Point) Workshop
To register, click on your preferred location and date below.
To cancel a registration, complete the cancellation form.
For more information, email Lenora Williams with our Seafood Inspection Education Program at Lenora.Williams@noaa.gov.
Long Beach/Los Angeles, California
- August 27-29, 2019 (Spanish)
- December 3-5, 2019
Amesbury, Massachussetts/New Hampshire
- October 8-10, 2019
Hours and Participation Requirements
Before attending a class, you must complete an online orientation which will be provided with your registration confirmation. You’ll receive a completion certificate and a handout; you must bring both of these to class.
Classes are conducted from 8:00 a.m. to 5:30 p.m. each day. To qualify for a certificate of attendance or a certificate of completion, you must be present for all contact hours, complete in-class exercises, submit two homework/learning assessments, and complete a final exam.
$595.00 per person (effective April 1, 2018)