Seafood Inspection HACCP Training Course Details
Course details for the Hazard Analysis and Critical Control Point seafood inspection training for the seafood industry.
To register, click on your preferred location and date below.
To cancel a registration, complete the cancellation form.
For more information, email Lenora Williams with our Seafood Inspection Education Program at Lenora.Williams@noaa.gov.
Long Beach/Los Angeles, California
Amesbury, Massachussetts/New Hampshire
- August 27-29, 2019 (Spanish)
Hours and Participation Requirements
Before attending a class, you must complete an online orientation which will be provided with your registration confirmation. You’ll receive a completion certificate and a handout; you must bring both of these to class.
Classes are conducted from 8:00 a.m. to 5:30 p.m. each day. To qualify for a certificate of attendance or a certificate of completion, you must be present for all contact hours, complete in-class exercises, submit two homework/learning assessments, and complete a final exam.
$595.00 per person (effective April 1, 2018)