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Reducing Bycatch in Shrimp Trawls Through Education

NOAA’s Gear Monitoring Team conducts educational training and compliance checks to help the shrimp fishery maintain catch levels while allowing sea turtles and other large marine animals to escape.
June 18, 2026 - Feature Story ,
Commercial shrimp boat and partial Florida Fish and Wildlife Conservation Commission boat, Gulf Ranger Gulf shrimp vessel with trawl gear as seen from the FWC law enforcement vessel Gulf Ranger. Credit: NOAA Fisheries/Florida Fish and Wildlife Conservation Commission

50 Years of Sustainable Fisheries Management

Join us in celebrating 50 years of the Magnuson-Stevens Act, the landmark law that set the United States on a course toward sustainably and cooperatively managed marine resources.
June 17, 2026 - Feature Story ,
Graphic celebrating 50 years of sustainable fisheries management. The text "CELEBRATING 50 YEARS OF SUSTAINABLE FISHERIES MANAGEMENT" is displayed prominently over an ocean scene. The number "50" is large, with a fish icon in the zero. The ocean scene depicts the water split into a bright yellow/orange sky above the waterline and a blue gradient below

Celebrating Earth Day with NOAA Fisheries

Every day is Earth Day at NOAA Fisheries!
April 20, 2026 - Feature Story ,
A graphic with the text "Earth Day" showing a globe, fish, corals, a whale, and seagrass. Celebrating Earth Day at NOAA Fisheries. Credit: NOAA Fisheries

Helping Growers Permit Aquaculture Farms on the West Coast

To help West Coast seafood farmers get the permits they need, NOAA developed a series of guides to help growers navigate state, federal, and local aquaculture permitting.
April 02, 2026 - Feature Story ,
Eugenio Piñeiro Soler, Assistant Administrator of Fisheries, stands in boots on the tidal flats of an oyster farm in Washington. Eugenio Piñeiro Soler, Assistant Administrator of Fisheries, visits an oyster farm in Washington. Credit: NOAA Fisheries.

Home-Grown Seafood: NOAA’s Aquaculture Highlights from 2025

In 2025, NOAA's Aquaculture Program made significant investments in science and planning to foster sustainable domestic aquaculture growth.
April 01, 2026 - Feature Story ,
Pacific oysters farmed in Washington. Pacific oysters farmed in Washington. Credit: NOAA Fisheries.

Rebuilding a Louisiana Bayou: Upper Barataria Restoration

One year after creating 1,170 acres of wetland habitat in Louisiana’s Barataria basin, key species like shrimp and crab are returning. The effort addresses land loss while supporting local economies and vital fisheries.
March 27, 2026 - Feature Story ,
A man and a woman stand chest deep in muddy brown water, surrounded by grasses looking at sediment they’ve pulled from the bottom of the marsh in a net and metal box. Coastal Ecologists Erin Kiskaddon and Jacob Oster sift through the marsh’s sediment, collecting key species to monitor the health of the newly created wetland habitat. Credit: The Water Institute

Cod vs. Crab: It’s Not Just Cod Abundance—Size Influences Predation on Crab

A new study uses spatial models to precisely map how Pacific cod prey on commercially important snow and southern Tanner crabs in the eastern Bering Sea.
March 19, 2026 - Feature Story ,
Image of Pacific cod resting on the seafloor Pacific cod in Alaska waters. Credit: NOAA Fisheries.

Cells and Shells: New Research into Early Oyster Development Gives Insight into Potential Sterility Methods

A new study could pave the way for new oyster sterility induction techniques, creating hardier and more resilient oysters.
March 13, 2026 - News ,
A view of oyster embryos under a microscope. Cleavage-stage oyster embryos. Credit: NOAA Fisheries

NOAA Fisheries Report Reveals Dire State of Gulf Shrimp Fishery

The U.S. shrimp harvesting industry is experiencing a long-term decline in profits and economic stability, including a $268 million revenue loss since 2021. This report is a first step in addressing barriers to restoring its competitiveness.
March 10, 2026 - Feature Story ,
Several shrimp boats lined up at a dock under a cloudy sky Shrimp boats lined up in Bayou La Batre, Alabama. Photo courtesy of Kelsi Furman.

Falling in Love with Farmed Seafood

This Valentine’s Day, NOAA experts share their seafood love stories.
February 12, 2026 - Feature Story ,
A woman smiling in a NOAA hat about to eat an oyster on the half shell. Danielle Blacklock, Director of NOAA Fisheries Office of Aquaculture, eating an oyster on the half shell. Credit: NOAA Fisheries.