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NOAA Fisheries Scientists Spawn Pacific Sardines For The First Time In Captivity

Biologists at NOAA Fisheries’ Southwest Fisheries Science Center have cracked the code for how to spawn Pacific sardines in the laboratory, opening a new window on the life cycle of the commercially important species.
April 17, 2017 - News ,

Heavy Southern California Rain Brings Life Back to Drought-Stricken Creeks

After five years of drought, southern California has finally received some much-needed rain. Many creeks have been dry and disconnected from their estuaries and the ocean this year due to drought. Now, the water is flowing again! This is a welcome repriev
March 13, 2017 - Feature Story ,

NWFSC Wins AAFCO Approval of Taurine in Fish Feeds

All over the world, the demand for delicious, safe, and healthy fish is increasing, to the point that fish farming, or aquaculture, is now the fastest-growing food-producing sector in the world. Consequently, the demand for feed ingredients, especially fish meal and fish oil, has increased dramatically in recent years. If growth in this industry is to be sustained, we need to find viable replacements for fish meal and fish oil in aquaculture feeds.
March 01, 2017 - Feature Story ,
Fish feed for aquaculture can include plant-based sources well as products derived from fishery waste. Credit: NOAA Fisheries

Restoring Predators and Prey Together Speeds Recovery

Restoring predator and prey species together helps accelerate ecosystem recovery efforts compared to pursuing restoration of one species at a time, new research concludes.
March 01, 2017 - Feature Story ,
Killer whale pursuing a fish that is leaping out of the water

Innovation In Swordfish Fishery Fetches A Higher Market Price

A new method of fishing for Pacific swordfish off the West Coast is proving its value to both fishermen and protected species.
February 06, 2017 - Feature Story ,
Swordfish swimming near the surface pulling a fishing line

Ocean Acidification to Hit West Coast Dungeness Crab Fishery, a New Assessment Shows

The acidification of the ocean expected as seawater absorbs increasing amounts of carbon dioxide from the atmosphere will reverberate through the West Coast’s marine food web, but not necessarily in the ways you might expect, new research shows.
January 12, 2017 - Feature Story ,
The study modeled the potential risks of ocean acidification (under a future decrease in pH) on the West Coast marine food web and fisheries over 50 years, from 2013 to 2063.  Most fisheries we explored were negatively affected by a future decrease in pH. State-managed fisheries were the most affected, particularly because of the strong decline in valuable Dungeness crab. Coastal pelagic fish like sardines were only slightly affected. Credit: NOAA Fisheries

Early Action Key to Reducing Sea Lion Impacts on Salmon, New Study Finds

A new study used the same kind of models that scientists use to track disease to instead examine how some California sea lions have learned to prey on salmon gathering to ascend fish ladders at Bonneville Dam.
December 21, 2016 - Feature Story ,
sea_lion_salmon.jpg

Automatic Whale Detector, Version 2.0

Last year scientists combined infrared cameras with image recognition software to automatically detect and count migrating gray whales. This year, they upgraded.
December 13, 2016 - Feature Story ,
automatic_whale_detector_version2.0.jpg