Attend one of three public listening sessions or provide a written comment through September 14, 2026 to help inform where NOAA should focus on searching for Aquaculture Opportunity Areas.
Successfully restoring mesophotic corals requires a unique blend of traditional and innovative methods—marrying expert technical diving with cutting-edge tools forged in NOAA Fisheries laboratories.
In the Gulf region, federal and state managers have collaborated for decades to sustain fisheries, innovate data collection, and support coastal communities for the future.
Long-term collaboration between NOAA Fisheries, Dominion Energy, and state and federal agencies resulted in a win-win for hydroelectric power generation and fish and mussel populations.
NOAA Fisheries Assistant Administrator Eugenio Piñeiro Soler announces region-specific actions in support of Executive Order on Restoring American Seafood Competitiveness.
The United States is recognized as a global leader in sustainable seafood for both wild-caught and farmed species. Join us for National Culinary Arts Month 2026 to explore new techniques and healthy flavors.
July is Culinary Arts Month! From swordfish steaks to shrimp on the barbie, grilling offers at-home chefs versatile options for seafood dishes to celebrate the season.
NOAA’s Gear Monitoring Team conducts educational training and compliance checks to help the shrimp fishery maintain catch levels while allowing sea turtles and other large marine animals to escape.
