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Dodging the Dead Zone: Finding Shrimp During Low-Oxygen Conditions

Seasonal hypoxic conditions in the Gulf of Mexico force many shrimp to relocate. Scientists from NOAA and North Carolina State University are trying to make these shrimp easier to find.
August 02, 2022 - Feature Story ,
Southeast
Penaeid shrimp, which is a white, semi-transparent shrimp are one of the most valued species in the Gulf of Mexico. Credit: NOAA Fisheries Penaeid shrimp (white shrimp pictured here) are one of the most valued species in the Gulf of Mexico. Credit: NOAA Fisheries

“Climate Change at the Water’s Edge”: Understanding Impacts of Black Mangroves on Juvenile Shrimp

Climate change is transforming estuaries along the Gulf Coast. Learn how these changes may impact shrimp populations with two NOAA Fisheries shrimp experts.
April 17, 2022 - Feature Story ,
Southeast
A photo of Jennifer Doerr and Jennifer Leo in the Galveston Laboratory alongside Dr. Spinrad A photo of Jennifer Doerr and Jennifer Leo in the Galveston Laboratory alongside NOAA Administrator Dr. Richard Spinrad. Credit: Keeley Belva/NOAA Fisheries

A Sustainable Seafood Sampler from Coast to Coast

The United States has sustainable seafood choices for every occasion. Learn more about some regional favorites and find a new recipe for your next summer celebration.
May 19, 2021 - Feature Story ,
National
A table with a variety of fish and shellfish dishes An array of fish and shellfish dishes. Credit: iStock.

Behind the Scenes of the Most Consumed Seafood

Learn about the robust and transparent environmental standards that make U.S. seafood sustainable.
September 30, 2020 - Feature Story ,
National
grilled tuna lemon with mayo_Mariners Menu_photo by Vanda Lewis_NC Sea Grant.jpg Grilled tuna lemon with mayo. Credit: North Carolina Sea Grant/Vanda Lewis.

Science Continues to Wash Up Along Gulf Beaches

Couple finds NOAA’s second message in a bottle in less than two years.
August 04, 2020 - Feature Story ,
Southeast
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