Al Roker and his team visited aquaculture efforts in California and Connecticut to learn firsthand how aquaculture can support working waterfronts, local businesses, and the coastal economy, all of which are threatened by climate change.
The aquaculture of sea scallops in Maine has been developing for about 20 years. It offers new opportunities for former and existing commercial fishermen.
With a little “kelp” from the non-profit GreenWave, our scientists found no microorganisms that pose food safety concerns on aquacultured sugar kelp during the growing season in Long Island Sound.
