First-ever international cooperative research gathering featured vessel and industry tours and roundtable discussions. Conversations about trust, knowledge sharing, and common goals highlight why cooperative research is a key asset for the future.
NOAA scientists pinpoint increased juvenile-to-adult mortality connected to recent heatwaves as a major factor in recent Chinook salmon declines on the Yukon River.
Join us in celebrating Habitat Month 2026! Learn how NOAA Fisheries' Office of Habitat Conservation works to restore habitat to support our nation’s fisheries.
A NOAA-funded project on Virginia’s Ragged Island is restoring habitat for fish, oysters, and birds. The project will also prevent hundreds of tons of sediment and pollution from entering the Chesapeake Bay.
NOAA Fisheries Assistant Administrator Eugenio Piñeiro Soler announces region-specific actions in support of Executive Order on Restoring American Seafood Competitiveness.
The United States is recognized as a global leader in sustainable seafood for both wild-caught and farmed species. Join us for National Culinary Arts Month 2026 to explore new techniques and healthy flavors.
July is Culinary Arts Month! From swordfish steaks to shrimp on the barbie, grilling offers at-home chefs versatile options for seafood dishes to celebrate the season.
