Skip to main content

Species Directory

Sustainable Seafood

U.S. fisheries are among the world's largest and most sustainable. Seafood harvested from federally-managed U.S. fisheries is inherently sustainable as a result of our science-based fishery management process. This directory of seafood profiles focuses on the most common federally-managed marine species. It is not a comprehensive list of all seafood species you may encounter in the marketplace, or all the species caught or farmed in U.S. waters. Can't find a particular type of seafood? It may not be in our directory if: it is primarily harvested from state (not federal) waters, it is a freshwater species, or it is not a product of the United States.

Display All
Species Illustration Species Name Species Category Region
Image
Illustration of an American lobster with a reddish and speckled large shrimp-like body and 10 legs, two of which are big, strong claws in the front.
placeholder--coral.png
Homarus americanus
Also Known As
Lobster
  • Species Category
    Invertebrates
    • Wild-Caught Seafood
  • Region
    New England/Mid-Atlantic
Image
Illustration of a Caribbean spiny lobster looking down on its back. Illustration shows reddish brown shell with dark and cream-colored, yellowish spots on body and tail. Forward-pointing spines cover their bodies for protection. Credit: NOAA Fisheries/Jack Hornady
placeholder--coral.png
Panulirus argus
Also Known As
Crawfish, Rock lobster, Bug, Florida lobster, Langosta espinosa
  • Species Category
    Invertebrates
    • Wild-Caught Seafood
  • Region
    Southeast