National Seafood Inspection Laboratory Division (SF 7)
Project (PRJ) | NMFS Office Of Sustainable Fisheries (OSF)GUID: gov.noaa.nmfs.inport:10867 | Updated: August 9, 2022 | Published / External
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Summary
The National Seafood Inspection Laboratory (NSIL) services National Marine Fisheries Services (NMFS) Saltonstall Kennedy Act of 1954 (SK Act) Seafood Product Quality and Safety mandates. This is accomplished through provision of seafood: product quality and safety analyses, import/export certifications and support, interstate and international commerce/trade support, expertise to governmental, industry, and international food safety entities regarding use of the latest science in developing/modifying seafood safety standards, regulations, and processing. NSIL works closely with the USDOC Seafood Inspection Program, which services NMFS Agricultural Marketing Act mandates and as the U.S. competent export certification authority. NSIL provides the seafood safety analyses for SIP?s: audits of seafood processors HACCP (food safety monitoring program), and verification that US exports meet importing governments food safety requirement. NSIL also adapts new analytical technologies to produce faster, cheaper, better seafood safety analytical capacities for the US and globally. NSIL also conducts surveys and studies to address information gaps relating to seafood safety in order to generate the science needed to improve the effectiveness of regulatory policies in protecting the public, and supporting commerce and trade. NSIL also provides International Commission for the Conservation of Atlantic Tuna (ICCAT) and the Commission for the Conservation of Antarctic Marine Living Resources (CCAMLR) with import/export monitoring data for Bluefin Tuna, Swordfish, Toothfish, Big Eye Tuna, which is used for fishery management purposes.
Child Items
Type | Title |
---|---|
Project | Sample receipt, tracking and analysis of seafood and fishery by-products |
Project | Species ID Project |
Contact Information
Data Steward
Tony Lowery
tony.lowery@noaa.gov
228-549-1709
Item Identification
Title: | National Seafood Inspection Laboratory Division (SF 7) |
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Short Name: | National Seafood Inspection Laboratory Division (SF 7) |
Status: | In Work |
Abstract: |
The National Seafood Inspection Laboratory (NSIL) services National Marine Fisheries Services (NMFS) Saltonstall Kennedy Act of 1954 (SK Act) Seafood Product Quality and Safety mandates. This is accomplished through provision of seafood: product quality and safety analyses, import/export certifications and support, interstate and international commerce/trade support, expertise to governmental, industry, and international food safety entities regarding use of the latest science in developing/modifying seafood safety standards, regulations, and processing. NSIL works closely with the USDOC Seafood Inspection Program, which services NMFS Agricultural Marketing Act mandates and as the U.S. competent export certification authority. NSIL provides the seafood safety analyses for SIP?s: audits of seafood processors HACCP (food safety monitoring program), and verification that US exports meet importing governments food safety requirement. NSIL also adapts new analytical technologies to produce faster, cheaper, better seafood safety analytical capacities for the US and globally. NSIL also conducts surveys and studies to address information gaps relating to seafood safety in order to generate the science needed to improve the effectiveness of regulatory policies in protecting the public, and supporting commerce and trade. NSIL also provides International Commission for the Conservation of Atlantic Tuna (ICCAT) and the Commission for the Conservation of Antarctic Marine Living Resources (CCAMLR) with import/export monitoring data for Bluefin Tuna, Swordfish, Toothfish, Big Eye Tuna, which is used for fishery management purposes. |
Purpose: |
The mission of NSIL is to serve as one of the last federal laboratories dedicated exclusively to supporting seafood commerce and trade. This is accomplished by conducting activities and programs that booster seafood product quality and safety by way of providing analytical expertise and fill in information gaps. |
Notes: |
NSIL is funded by the Product Quality and Safety (PQ&S) NMFS budget line. |
Keywords
Theme Keywords
Thesaurus | Keyword |
---|---|
UNCONTROLLED | |
None | Baseline survey |
None | Food Safety |
None | Mercury |
None | Mercury in fish |
None | National Seafood Inspection Laboratory |
Stratum Keywords
Thesaurus | Keyword |
---|---|
UNCONTROLLED | |
None | hotspots |
None | Seafood Safety |
None | survey |
Physical Location
Organization: | NMFS Office Of Sustainable Fisheries |
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City: | Pascagoula |
State/Province: | MS |
Country: | USA |
Support Roles
Data Steward
Date Effective From: | 2002-01-01 |
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Date Effective To: | |
Contact (Person): | Lowery, Tony |
Address: |
3209 Frederic Street Pascagoula, MS 39567-4112 USA |
Email Address: | tony.lowery@noaa.gov |
Phone: | 228-549-1709 |
Fax: | 228-762-7144 |
Access Information
Security Class: | Unclassified |
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URLs
URL 1
URL: | http://www.nmfs.noaa.gov/sfa/sfweb/nsil/index.htm |
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Acronyms
CCAMLR | Commission for the Conservation of Antarctic Marine Living Resources |
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ICCAT | International Commission for the Conservation of Atlantic Tuna |
NMFS | National Marine Fisheries Service |
NOAA | National Oceanic and Atmospheric Administration |
NSIL | National Seafood Inspection Lab |
SK Act | Saltonstall Kennedy Act of 1954 |
Child Items
Rubric scores updated every 15m
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Type | Title |
---|---|---|
Project | Sample receipt, tracking and analysis of seafood and fishery by-products | |
Project | Species ID Project |
Catalog Details
Catalog Item ID: | 10867 |
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GUID: | gov.noaa.nmfs.inport:10867 |
Metadata Record Created By: | Lee M Weinberger |
Metadata Record Created: | 2011-03-01 10:38+0000 |
Metadata Record Last Modified By: | SysAdmin InPortAdmin |
Metadata Record Last Modified: | 2022-08-09 17:11+0000 |
Metadata Record Published: | 2018-03-15 |
Owner Org: | OSF |
Metadata Publication Status: | Published Externally |
Do Not Publish?: | N |
Metadata Last Review Date: | 2018-03-15 |
Metadata Review Frequency: | 1 Year |
Metadata Next Review Date: | 2019-03-15 |