Home Page Navigation
Home Page Navigation Block
Featured News
Pacific bluefin tuna swim underwater. Credit: Adobe Stock
A chef prepares various finger foods made from squid fins in the Dr. Matthew Highlands Food Pilot Plant in Hitchner Hall at the University of Maine. Several chefs were invited to create dishes as part of a research project to develop new frozen foods made from squid fins. Photo courtesy of the University of Maine.
Tulalip tribal youth singers and dancers kicked off the celebration of new federal funding for tribal fish hatcheries.
The California sea lion was estimated at about 2 years old when it was found shot in the back at Bolsa Chica State Beach August 7, 2024.
Notices & Rules
Fisheries
Protected Resources
Fisheries
Fisheries
Protected Resources
Upcoming Events
Bulletins
Open Funding Opportunities
Explore By Region
Explore by Topic
- Aquaculture
- Bycatch
- Careers & More
- Chesapeake Bay
- Climate Change
- Commercial Fishing
- Consultations
- Ecosystems
- Endangered Species Conservation
- Enforcement
- Fishery Observers
- Habitat Conservation
- International Affairs
- Laws & Policies
- Marine Life in Distress
- Marine Life Viewing Guidelines
- Marine Mammal Protection
- Offshore Wind Energy
- Partners
- Population Assessments
- Recreational Fishing
- Recreational Fishing Data
- Resources for Fishing
- Seafood Commerce and Trade
- Socioeconomics
- Sustainable Fisheries
- Sustainable Seafood
- Teacher at Sea Program
Multimedia
A chef prepares various finger foods made from squid fins in the Dr. Matthew Highlands Food Pilot Plant in Hitchner Hall at the University of Maine. Several chefs were invited to create dishes as part of a research project to develop new frozen foods made from squid fins. Photo courtesy of the University of Maine.
New England commercial fishing trawl vessel. Credit: NOAA Fisheries
Mike Acquafredda holding a tray of sea beans. Credit: NOAA Fisheries/Mike Acquafredda