Happy Oyster Week! We love oysters and all they do, so we're honoring one of our favorite shellfish all week with special features.

NOAA Fisheries


A man in chef attire and a professional chef's hat stands behind a metal butcher block with salmon filets laid out on a blue cutting board in front of him.  He's smiling at the camera and various kitchenware and knifes are hanging on the wall behind him. Chef Matthew Ona of the Culinary Institute of America Credit: Courtesy of Chef Ona
Feature Story

How to Filet a Fish with Chef Matthew Ona of The Culinary Institute of America

Alaska
New England/Mid-Atlantic
Pacific Islands
Southeast
West Coast
National
Sorting oysters on the dock of Salty Lady Seafood Company farm. Photo credit: NOAA Fisheries Sorting oysters on the dock of Salty Lady Seafood Company farm. Photo credit: NOAA Fisheries
view of NOAA Ship Oscar Dyson underway, as seen from a small workboat. a portion of the workboat is visible in the foreground, though the image is focused on the view of the larger ship. NOAA’s Teacher at Sea Program provides educators hands-on marine science experience aboard NOAA research vessels. TAS ‘26 Guy Sturdevant took this photo of NOAA Ship Oscar Dyson from the small workboat Peggy D.
A metal tray of six shucked oysters on shaved ice with a metal ramekin of sauce and two lemon wedges. Shucked eastern oysters at Row 34 in Boston, Massachusetts. Credit: NOAA Fisheries/Brianna Shaughnessy
Feature Story

The World is Your Oyster: A Beginners Guide to Ordering, Shucking, and Eating Oysters

Alaska
New England/Mid-Atlantic
Pacific Islands
Southeast
West Coast
National
A graphic with two photos stylized as polaroids. The left is a 1960s image of a swordfishing vessel off the coast of New England and the right is a recent picture of two people in hazard vests offloading swordfish packed in ice. The background is a faded image of boats at a dock in hawaii Archival photo of New England swordfishing vessel (left) courtesy of NOAA Fisheries; Background photo and photo offloading fish (right) courtesy of Hawaii Longline Association/Eric Kingma
Feature Story

Highly Migratory Species Management: Managing Shared Resources at Home and Around the World

Alaska
New England/Mid-Atlantic
Pacific Islands
Southeast
West Coast
National
Mandala of seafood including fish, lobsters, oysters
Feature Story

Celebrate National Seafood Month

Alaska
New England/Mid-Atlantic
Pacific Islands
Southeast
West Coast
National
International

Upcoming Events

Atlantic Shark Identification Workshops

Oct 19, 2026

October 2026 Council Coordination Committee Meeting

Oct 20, 2026 - Oct 21, 2026

Safe Handling, Release, and Identification Workshops

Nov 2, 2026