The United States is recognized as a global leader in sustainable seafood for both wild-caught and farmed species. Join us for National Seafood Month 2023 and savor delicious seafood along the way.
The NOAA Alaska Regional Office and the Alaska Fisheries Science Center continue to coordinate efforts to support the growing Alaska aquaculture industry.
Discover the versatility of seaweed and the contributions of seaweed farming—or seaweed aquaculture—to working waterfronts and environmental sustainability.
Fishing panel adopts policies to bar shark finning and reduce ocean waste; adopts harvest strategy for albacore; and pledges to consider climate change impacts in its future work.
A massive storm like Idalia not only destroys homes and businesses, it also impacts wildlife. Changes in the environment caused by the storm as it moved past can strand wildlife in places they do not normally occur.
NOAA Fisheries is pleased to announce the selection of Angela Doroff as the new Deputy Director of the Alaska Fisheries Science Center’s Auke Bay Laboratories in Juneau, Alaska.
The Secretary of Commerce has determined that a commercial fishery failure due to a fishery resource disaster occurred in the 2021 and 2022 Yurok Tribe Chinook Salmon Fishery.
