Aquaculture—or farmed seafood—is important for nutrition, for local jobs, for climate-ready food systems, and for collaboration between wild capture and aquaculture to put U.S. seafood back on U.S. plates.
A gray seal that showed up in a Beverly, Massachusetts pond quickly won over the town’s hearts during his week-long stay before officials relocated him.
The 2022 Summer CalCOFI cruise sailed aboard R/V Bold Horizon from August 14-30 to survey the distributions and abundances of pelagic fish stocks, their prey, and their biotic and abiotic environments in the California Current.
A NOAA-supported project in Akron, Ohio, restored nearly 60 acres of habitat for fish as part of an effort to transform the site of a former golf course.
Join us for Aquaculture Week to learn how marine aquaculture—or farmed seafood—is vital for supporting our nation’s seafood production and year-round jobs, enhancing coastal resilience, and more.
Alaska Regional Office and Alaska Fisheries Science Center continue coordinated efforts to prioritize projects and actions to support the growing Alaska aquaculture industry.
