Invertebrates

From crabs to octopuses, clams to marine worms, invertebrates play a significant role in ocean ecosystems. Many are important prey for fish, marine mammals, and humans. Others, such as corals and oysters, create essential habitat for marine species.

NOAA Fisheries is responsible for the sustainable management of many species of invertebrates—including white shrimp, Alaska snow crab, and Quahog clam—commonly harvested for human consumption. We are also responsible for protecting invertebrate species listed under the Endangered Species Act such as white abalone and elkhorn coral.

Invertebrates are the most diverse group of animals in the ocean. Some common marine invertebrates include mollusks, crustaceans, and corals.

Mollusks are a category of invertebrates with over 50,000 known species. They are soft-bodied animals that may have a hard external shell (formed by secreting calcium carbonate), a hard internal shell, or no shell at all. Mollusks include abalone, conch, oysters, and clams, as well as octopus and squid.

Crustaceans are a subcategory of invertebrates closely related to insects and spiders. They typically have a body covered with a hard shell or crust. Crustaceans include shrimp, krill, lobsters, and crabs.

Corals are known as colonial organisms because many individual creatures live and grow while connected to each other. The tiny, individual organisms that make up large coral colonies are called coral polyps. Stony, shallow-water corals—the kind that build reef habitat—are one type of coral. There are also soft corals and deep sea corals that live in dark, cold waters.

Learn more about corals


Species News

Scientists with flash lights overseeing experimental coral spawning  in lab tanks under red light. University of Hawaii’s Coral Research Lab staff watching the experimental corals in lab tanks spawning under red lights. Credit: University of Hawaii.
Corals in clear pristine waters. Shallow water provides habitat for branching corals (Acropora spp), as seen here on a reef flat in Guam. Credit: NOAA Fisheries/Jonathan Brown
a women in a blue shirt, gloves, and sunglasses measures an oyster Oysters thrive in the warm, nutrient-rich waters of Lake Calcasieu (Photo: NOAA)

Multimedia

Tan corals fanning out with fish swimming among them The branches of fast-growing elkhorn coral provide important habitat for fish. Populations of this iconic coral have declined across the Caribbean due to disease, bleaching and storms. Credit: NOAA
An aerial view of a small coastal community surrounded by water on all sides, accessed by a small road cutting through the water. Stump Point area in Hayes, Virginia, part of the Middle Peninsula, on a flyover with SouthWings. Credit: Scott Lerberg, Chesapeake Bay National Estuarine Research Reserve Virginia

Research

Understanding the Health Of Long Island Sound's Oyster Beds

We are measuring the health of Long Island Sound’s oysters to guide restoration.

Passive Acoustic Research in the Atlantic Ocean

Marine mammals and many fish produce and receive sound in the ocean. In an environment where vision is limited, hearing is one of the most important senses. These animals rely on sound for navigating, socializing, establishing dominance, attracting…

Peer-Reviewed Research

State of the California Current Ecosystem in 2021: Winter is coming?

Scientists evaluate whether physical and biological conditions in the California Current Ecosystem…

Monitoring the Ecosystem in the Northeast

Collect, Distribute, and Analyze: Our long-term ecosystem data (hydrography, ocean chemistry, plankton) and analyses feed research into everything from North Atlantic Right Whales to stock assessments. Collaborate: We work closely with fishing…

Understanding Sustainable Seafood

Well-managed wild-capture fisheries and environmentally responsible marine aquaculture play an increasingly important role in our food supply, our health, and the environment.

750x500-seafood-on-ice-shutterstock.jpg