To understand the environmental factors influencing ‘ōpelu catchability, we combined fisher knowledge and fishery-dependent data to create a model of ‘ōpelu catch.
Using a hedonic price model to estimate tuna price using fish characteristics, trip-specific information, daily market conditions, foreign imports, individual seller effects, and time effects
A study highlighting that we need further exploration and understanding of the differences in ocean biomass change between global and regional marine ecosystem models.