New England and the Mid-Atlantic have a long and storied history of fishing, beginning with the Native American tribes who celebrated annual fish runs, and continuing with the colonial settlers, the whalers, and the modern fishing fleet.
Fishing still defines our culture today, with lobsters, sea scallops, crabs, and a variety of fish filling our menus and attracting tourists from all over the world. New Bedford, Massachusetts, has been the highest value port in the United States for 16 consecutive years, thanks to the lucrative scallop fishery. Recreational fishing is a popular pastime, contributing $4.3 billion to our economy. Many fishermen still fish in the same places and for the same species as their ancestors hundreds of years ago.
Our work to ensure sustainable fisheries and protect marine life is a joint effort of the Greater Atlantic Regional Fisheries Office and Northeast Fisheries Science Center, offering sound science to help inform management decisions in an ever-changing environment.