The NOAA Chesapeake Bay Office is hosting interns this summer. These four college students are gaining experience while boosting our capability for 12 weeks.
First-ever international cooperative research gathering featured vessel and industry tours and roundtable discussions. Conversations about trust, knowledge sharing, and common goals highlight why cooperative research is a key asset for the future.
A NOAA-funded project on Virginia’s Ragged Island is restoring habitat for fish, oysters, and birds. The project will also prevent hundreds of tons of sediment and pollution from entering the Chesapeake Bay.
NOAA Fisheries Assistant Administrator Eugenio Piñeiro Soler announces region-specific actions in support of Executive Order on Restoring American Seafood Competitiveness.
The United States is recognized as a global leader in sustainable seafood for both wild-caught and farmed species. Join us for National Culinary Arts Month 2026 to explore new techniques and healthy flavors.
July is Culinary Arts Month! From swordfish steaks to shrimp on the barbie, grilling offers at-home chefs versatile options for seafood dishes to celebrate the season.
Regional collaborators gathered at the James J. Howard Marine Sciences Laboratory at Sandy Hook, New Jersey, for a large whale entanglement response workshop. Entanglement in fishing gear and marine debris is a significant threat to recovering whale populations.
