White Shrimp

U.S. wild-caught white shrimp is a smart seafood choice because it is sustainably managed and responsibly harvested under U.S. regulations.

• White shrimp are crustaceans with 10 slender, relatively long walking legs and five pairs of swimming legs located on the front surface of the abdomen.
• Their bodies are light gray, with green coloration on the tail and a yellow band on part of the abdomen.
• Their carapace is not grooved.
• Part of their shell is a well-developed, toothed rostrum that extends to or beyond the outer edge of the eyes.
• They have longer antennae than other shrimp (2.5 to 3 times longer than their body length).

• White shrimp grow fairly fast, depending on factors such as water temperature and salinity, and can reach up to 7 or 8 inches in length.
• They have a short life span, usually less than 2 years, and are often referred to as an “annual crop.”
• They are able to reproduce when they reach about 5 ½ inches long.
• White shrimp spawn when offshore ocean bottom water temperatures increase, generally from May through September in the Carolinas, and from March through September in the Gulf of Mexico.
• Males mate with females and anchor their sperm to the females. Females release about 500,000 to 1 million eggs near the ocean floor, and the eggs are fertilized as they are released.
• Newly hatched shrimp travel to their estuarine nursery habitats in April and early May.
• Shrimp that survive the winter grow rapidly in late winter and early spring before returning to the ocean.
• White shrimp larvae feed on plankton (tiny floating plants and animals).
• Juvenile and adult shrimp are omnivorous and feed on the bottom on detritus, plants, microorganisms, macroinvertebrates, and small fish. Cannibalism is also common among adult white shrimp.
• Sheepshead minnows, water boatmen, and insect larvae eat postlarval shrimp, and grass shrimp, killifishes, and blue crabs prey on young shrimp.
• A wide variety of finfish feed heavily on juvenile and adult shrimp.

• White shrimp are found from Fire Island, New York, to St. Lucie Inlet on the Atlantic Coast of Florida. In the Gulf of Mexico, they are found from the Ochlochonee River, Florida, to Campeche, Mexico. 

• NOAA Fisheries and the South Atlantic and Gulf of Mexico Fishery Management Councils manage the white shrimp fishery.
• In the South Atlantic, managed under the Shrimp Fishery Management Plan for the South Atlantic Region:
  • Permits are needed to harvest shrimp in federal waters.
  • Fishing trip reports must be submitted for each fishing trip.
  • Observers must be carried aboard vessels if selected, to collect data on catch, bycatch, fishing effort, and fishing gear.
  • Managers set catch levels based on historic harvest amounts and fishing rates, rather than abundance because white shrimp are short-lived and heavily influenced by environmental factors.
  • The white shrimp population can be periodically decimated by severe winter cold in the South Atlantic, especially offshore of Georgia and South Carolina. Fishery closures may be implemented to help protect the remaining adult population so they can spawn.
  • Federal waters close if cold weather reduces the shrimp population by 80 percent or more, or if water temperatures fall below a critical level.
• In the Gulf of Mexico, managed under the Gulf of Mexico Shrimp Fishery Management Plan:
  • Permits are needed to harvest shrimp in federal waters. Currently no new permits are being issued to prevent an increase in the number of boats participating in the fishery.
  • Electronic logbooks must be installed and selected fishermen must submit trip reports for each fishing trip.
  • Observers must be carried aboard vessels if selected, to collect data on catch, bycatch, fishing effort, and fishing gear.
  • Each year all shrimping in federal waters off Texas is closed from approximately mid-May to mid-July to protect brown shrimp populations.