Long term Milford Lab Temperature and Salinity Data
Data Set (DS) | Northeast Fisheries Science Center (NEFSC)GUID: gov.noaa.nmfs.inport:26634 | Updated: April 10, 2023 | Published / External
Item Identification
Title: | Long term Milford Lab Temperature and Salinity Data |
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Short Name: | Temperature and Salinity Data Milford, CT |
Status: | Completed |
Abstract: |
Temperature and salinity of sea water entering the Milford NOAA Laboratory has been being collected since 1948. From 1948-1974 the temperature data was collected at the dock station. From 1974 to present the temperature data has been collected from a tank inside the laboratory once per day. The salinity data has been collected from 1974 to present once per day from a tank inside the laboratory as well. |
Purpose: |
To monitor and record the temperature and salinity of sea water entering the Milford NOAA Laboratory |
Keywords
Theme Keywords
Thesaurus | Keyword |
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UNCONTROLLED | |
None | salinity |
None | temperature |
Temporal Keywords
Thesaurus | Keyword |
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UNCONTROLLED | |
None | continuous |
None | year round |
Spatial Keywords
Thesaurus | Keyword |
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UNCONTROLLED | |
None | Long Island Sound, Milford, CT |
Physical Location
Organization: | NEFSC Milford Lab |
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City: | Milford |
State/Province: | CT |
Country: | USA |
Data Set Information
Data Set Scope Code: | Data Set |
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Data Set Type: | MS Excel Spreadsheet |
Maintenance Frequency: | Daily |
Data Presentation Form: | Table (digital) |
Support Roles
Data Steward
Date Effective From: | 2003 |
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Date Effective To: | |
Contact (Person): | Redman, Dylan |
Address: |
212 Rogers Avenue Milford, CT 06460-6499 |
Email Address: | Dylan.Redman@noaa.gov |
Phone: | 203-882-6518 |
Fax: | 203-882-6570 |
Distributor
Date Effective From: | 1948 |
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Date Effective To: | |
Contact (Organization): | Northeast Fisheries Science Center (NEFSC) |
Address: |
166 Water Street Woods Hole, MA 02543-1026 USA |
Phone: | (508)495-2000 |
URL: | https://www.fisheries.noaa.gov/about/northeast-fisheries-science-center |
Business Hours: | 8:00 a.m. to 4:30 p.m. Monday - Friday |
Metadata Contact
Date Effective From: | 2015-08 |
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Date Effective To: | |
Contact (Person): | Redman, Dylan |
Address: |
212 Rogers Avenue Milford, CT 06460-6499 |
Email Address: | Dylan.Redman@noaa.gov |
Phone: | 203-882-6518 |
Fax: | 203-882-6570 |
Originator
Date Effective From: | 1948 |
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Date Effective To: | |
Contact (Organization): | Northeast Fisheries Science Center (NEFSC) |
Address: |
166 Water Street Woods Hole, MA 02543-1026 USA |
Phone: | (508)495-2000 |
URL: | https://www.fisheries.noaa.gov/about/northeast-fisheries-science-center |
Business Hours: | 8:00 a.m. to 4:30 p.m. Monday - Friday |
Point of Contact
Date Effective From: | 2003 |
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Date Effective To: | |
Contact (Person): | Redman, Dylan |
Address: |
212 Rogers Avenue Milford, CT 06460-6499 |
Email Address: | Dylan.Redman@noaa.gov |
Phone: | 203-882-6518 |
Fax: | 203-882-6570 |
Extents
Extent Group 1
Extent Group 1 / Geographic Area 1
W° Bound: | -73.064036 | |
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E° Bound: | -73.064036 | |
N° Bound: | 41.230698 | |
S° Bound: | 41.230698 | |
Description |
NEFSC Milford Laboratory |
Extent Group 1 / Time Frame 1
Time Frame Type: | Continuing |
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Start: | 1948 |
Access Information
Security Class: | Unclassified |
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Data Access Procedure: |
Contact Point of Contact. NEFSC Data Access Procedure: 1. Formal request in writing usually to the data owner/contact or Center Director; 2. Requester is contacted by data owner to review and verify the request content and details for data delivery options. 3. If data is confidential then owner will determine if the data may be released to the requester; 4. If data can be released, the data is downloaded and packaged for delivery electronically; or the requester may be directed to where the data is available online. |
Data Access Constraints: |
NEFSC Data Access Constraint: If data is stored on an internal NEFSC network, the requester may not have direct access to query the data unless they are also authorized for network access. |
Distribution Information
Distribution 1
Download URL: | https://storage.googleapis.com/nmfs_odp_nefsc/PARR/EAD/ASEB/26634/Milford_Temp_and_Salinity_updated_2_14_17.xlsx |
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Distributor: | |
File Name: | Milford_Temp_and_Salinity_updated_2_14_17.xls |
Technical Environment
Description: |
MS Excel on centralized network storage and local PC |
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Data Quality
Accuracy: |
sampling method has changed over the years |
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Completeness Report: |
Some data may be missing |
Quality Control Procedures Employed: |
YSI meter is periodically recalibrated for accuracy |
Data Management
Have Resources for Management of these Data Been Identified?: | Yes |
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Approximate Percentage of Budget for these Data Devoted to Data Management: | Unknown |
Do these Data Comply with the Data Access Directive?: | Yes |
Is Access to the Data Limited Based on an Approved Waiver?: | No |
Approximate Delay Between Data Collection and Dissemination: | Data is collected and put into an Excel spreadsheet daily |
Actual or Planned Long-Term Data Archive Location: | Other |
If World Data Center or Other, Specify: | NEFSC Network |
Approximate Delay Between Data Collection and Archiving: | Unknown |
How Will the Data Be Protected from Accidental or Malicious Modification or Deletion Prior to Receipt by the Archive?: |
Archival of source data preserving unaltered collected data, Scheduled backups, Remote storage backups, Password protection |
Lineage
Lineage Statement: |
paper records converted to Microsoft Excel spreadsheet |
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Child Items
Rubric scores updated every 15m
Catalog Details
Catalog Item ID: | 26634 |
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GUID: | gov.noaa.nmfs.inport:26634 |
Metadata Record Created By: | Patricia L Jones |
Metadata Record Created: | 2015-08-27 11:45+0000 |
Metadata Record Last Modified By: | Michael Armbruster |
Metadata Record Last Modified: | 2023-04-10 19:14+0000 |
Metadata Record Published: | 2017-02-14 |
Owner Org: | NEFSC |
Metadata Publication Status: | Published Externally |
Do Not Publish?: | N |
Metadata Last Review Date: | 2017-02-14 |
Metadata Review Frequency: | 1 Year |
Metadata Next Review Date: | 2018-02-14 |