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Show Seafood Some Love and Get Heart Healthy!

U.S. seafood is sustainably produced, so it’s good for the planet. But did you know that it’s also good for your heart?
February 11, 2026 - Feature Story ,
Alaska
New England/Mid-Atlantic
Pacific Islands
Southeast
West Coast
National
A graphic with pink and red background with a NOAA logo and decorative hearts in the bottom left corner. Text reads: "Get Heart-Healthy with Seafood" and there is a large heart graphic filled with a photo of a shrimp and vegetable bake.

Four Tips for Finding the Best Pacific Islands Seafood

Looking for the freshest seafood in the Pacific? Learn how to find the best sources of fresh, local catch in Hawai‘i, American Samoa, and the Mariana Islands.
January 28, 2026 - Feature Story ,
Pacific Islands
Cut ahi (tuna) into cubes in a bowl. Fresh 'ahi poke.

Part 2—A Little Goes a Long Way: How Small Programs Are Educating Communities About Farmed Seafood

Community-driven aquaculture education programs are connecting communities to sustainable seafood—one classroom, kitchen, and podcast at a time.
January 21, 2026 - Feature Story ,
New England/Mid-Atlantic
National
A grid of photos with text overlaid saying "Aquaculture Literacy Mini-Grantees" with an eeBLUE logo. Clockwise from the top right: Two people face each other as they talk into podcast microphones; Two sisters smile for the camera with the ocean behind them; An adult stands over a child and guides him in shucking an oyster; teachers working together on large bins for an aquaculture installation; three people in a commercial kitchen with the person closest to the camera holding ingredients. Photo Credits (clockwise from top left): Gabriela Bradt; Saltwater Classroom/Austin Mills; Logan Willans/Maine Aquaculture Innovation Center; University of Maryland; Martha's Vineyard Shellfish Group

Part 1—A Little Goes a Long Way: How Small Programs Are Educating Communities About Farmed Seafood

Innovative aquaculture education projects are finding new ways to connect communities to seafood.
January 08, 2026 - Feature Story ,
Southeast
West Coast
National
A grid of four photos. Top left is a From Hatchery to Habitat exhibit at an aquarium. Top right is a close-up of a person's hands and they are holding a shucked oyster and pouring hot sauce on it. Bottom left is a group of people in waist-high water watching an oyster farmer pull cages up to show their farm. Bottom right is a group of high school culinary students and their mentors standing at a display table. Overlaid on the photo grid reads "eeBLUE naaee Aquaculture Literacy Mini-Grantees" Photo credits: Tampa Bay Watch (top left); South Carolina Aquarium (top right); North Carolina Oyster Trail (bottom left); Tagal Oceanic/Lisa Tagal (bottom right)

Part 2: Seafood Tips from the People Bringing You America's Seafood

Need a spark of holiday cooking inspiration? Explore these practical tips from seafood pros—and discover the stories of the families and communities behind America’s sustainable seafood.
December 11, 2025 - Feature Story ,
Alaska
Pacific Islands
West Coast
National
A grid of two rows of three photos each, with a text box "meet the people brining our nation seafood". The top row: A man in a hat holding two plates of seafood in front of a Fish Market storefront (left); A man kneeling on a tarp in an estuary with a handfull of small oysters (middle); A man in a teal shirt smiling with a beach in the background (right). In the bottom row: A family on a small boat labaled Farm Stand (right); a woman in a chef's apron and shirt holding up a salmon standing on a rocky coastl Credit: NOAA Fisheries and Partners

NOAA Fisheries Seeks Recommendations for Restoring American Seafood Competitiveness

The public comment period in support of the recent Executive Order has been reopened until December 15, 2025.
December 01, 2025 - Feature Story ,
Alaska
New England/Mid-Atlantic
Pacific Islands
Southeast
West Coast
National
Commercial fishing boats lined up in Sitka, Alaska. Commercial fishing boats lined up in Sitka, Alaska. Credit: Shutterstock.

Celebrate Seafood This Holiday Season

The holiday season is here, and it’s the perfect time to celebrate with your favorite U.S. seafood!
November 20, 2025 - Feature Story ,
Alaska
New England/Mid-Atlantic
Pacific Islands
Southeast
West Coast
National
An assortment of seafood including crustaceans, mussels, filets of salmon, shrimp, sardines, and other whole fish. Garnished with lemon wheels, leafy greens, and ice. The assortment takes up about two thirds of the image and the remaining one third on the right says "Celebrate Seafood This Holiday Season!" with gold confetti in the background.

Part 1: Seafood Tips from the People Bringing You America's Seafood

During this time of thanksgiving, we’re honoring the American people, families, and communities who bring delicious, sustainable seafood to our tables.
November 19, 2025 - Feature Story ,
New England/Mid-Atlantic
Southeast
National
A grid of text and photos. A man flips oyster cages in chest deep water at sunrise (top left); a woman in a pink shirt with curly hair poses for a professional photo with a grey background (top middle); a fisherman in fishing gear holds up a fish in each hand from his boat (top right); two people in winter allweather gear and hats hold up scallops, one in each of their hands; a man in a tan baseball cap presents a yellowfin tuna to the camera while sitting on his boat (bottom middle); a woman in a teal jack

Celebrating Aquaculture Week: Farming from Tide to Table

Join us for Aquaculture Week 2025 to learn how marine aquaculture—or farmed seafood—is vital for supporting our nation’s seafood production and jobs on the water, enhancing coastal resilience, and more.
September 22, 2025 - Feature Story ,
Alaska
New England/Mid-Atlantic
Pacific Islands
Southeast
West Coast
National
A person stands in chest deep water holding a floating oyster cage. Thomas Piecuch flips floating oyster bags on his farm (Credit: Holy Ground Oyster Company).

Small Modifications to Turtle Excluder Devices Have Big Impacts for Gulf Sea Turtles

A recently completed restoration project finds that modifications to the bar spacing on turtle excluder devices can successfully exclude small turtles while maintaining shrimp catch.
September 18, 2025 - Feature Story ,
Southeast
Two men in life jackets, aboard a boat at sea, hold a shrimp trawl net installed with a turtle excluder device and make adjustments to its structure NOAA team members adjust a prototyped turtle excluder device (TED) before sending it to divers below for continued testing on the NOAA R/V Caretta. Credit: NOAA Fisheries (ESA Permit 20339)