Tilefish Recipes

Looking for ways to add white fish like tilefish into your rotation? If you need cooking inspiration, browse these recipes for herb roasted tilefish, battered white fish, and more!

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Herb Roasted Tilefish

Image
Baked tilefish on a plate with tomatoes and herbs.
Photo credit: Shutterstock, courtesy of Le Coucou

Ingredients

4 golden tilefish filets (scaled and cleaned)

Kosher salt as needed

Fresh cracked black pepper

1 teaspoon fresh chives, minced

1 teaspoon fresh rosemary, minced

1 ounce lemon oil

Directions

  1. Preheat the oven to 400 degrees Fahrenheit.
  2. Season the fish by rubbing a little lemon oil all over the flesh and skin. Next, season with the chives, rosemary, freshly ground black pepper, and sea salt.
  3. Place the seasoned filets on a sheet pan, skin side down, and roast in a 400 degrees oven for about 12 to 15 minutes, or until the fish is just cooked.

White Fish Recipe Collection

But wait, there's more! We've pulled together our full collection of recipes for white, flaky fish. Swap in your favorite white fish to cook up something that the whole family will love!

Browse white fish recipes