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Atlantic Herring Regulated and Closed Areas

Herring are distributed from North Carolina to Maine and from inshore to offshore waters to the edge of the continental shelf. The species is most abundant north of Cape Cod and become increasingly scarce south of New Jersey. The majority of the harvest comes from federal waters, specifically between May and November in the Gulf of Maine.

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Calvin Alexander in yellow and orange gear holding large monkfish. Study Fleet scientist Calvin Alexander holding a monkfish.
An oceanic whitetip shark swims in the middle of the ocean. An oceanic whitetip shark swims near the surface of the water. Photo courtesy of John Carlson.
Dozens of white, brown, and pink-colored sea scallops photographed on a black ocean floor. Dense beds of small Atlantic sea scallops photographed on the ocean floor in the Mid-Atlantic in 2015. Credit: NOAA Fisheries.