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Pacific Islands Fishery Management: Honoring Tradition and Driving Innovation

Get to know how the Magnuson-Stevens Act supports Pacific Islands fisheries, pairing science-based management with centuries of fishing heritage.
October 30, 2026 - Feature Story ,
Pacific Islands
A photo collage set against a rocky ocean outcropping, featuring a black-and-white picture of a black marlin being sampled on a dock alongside a modern color photo of snappers and other bottomfish catches in on an American Samoa dock. Credit: NOAA Fisheries

The Taste of Connection: How Caleb McMahan is Changing Hawaiʻi Seafood

The Hawaiʻi Seafood Council’s new director talks chance encounters, why empowering consumers beats grocery guilt, and the local catch you should try next.
October 30, 2026 - Feature Story ,
Pacific Islands
A person dressed in a hoodie wearing gloves holds a sample of tuna behind a large fish at auction, surrounded by tagged whole fish on ice.

NOAA Fisheries Releases Three Flagship Reports: 2025 Status of Stocks, 2024 Fisheries of the United States, and 2024 Fisheries Economics of the United States

These annual reports cover different aspects of the status of United States marine fisheries, including data trends over time and impacts to our economy.
October 30, 2026 - Feature Story ,
Alaska
New England/Mid-Atlantic
Pacific Islands
Southeast
West Coast
National
MacMillan Pier in Provincetown, MA. PROVINCETOWN, MASSACHUSETTS (April 24, 2023)—MacMillan Pier in Provincetown. Credit: NOAA Fisheries.

Satellite Tags Reveal Red King Crab Migrations Are Linked to Environmental Conditions

Researchers tracked red king crab in Bristol Bay to gain insight in their migrations from late spring through autumn. New spatial models demonstrate how environmental variables like temperature, depth, and currents can be used to better predict their seasonal movements.
October 29, 2026 - Feature Story ,
Alaska
Top down view of a red king crab on a table. The body of the crab is wrapped in pink line to which a archival pop-up satellite tag is attached. A satellite-tagged red king crab, ready to release. Credit: NOAA Fisheries/Leah Zacher

Supporting Alaska’s Aquaculture Industry Through Collaborative Site Visits

Experiencing aquaculture operations first-hand gives NOAA Fisheries staff a deeper understanding of farming technologies and aids in permitting efficiencies.
October 28, 2026 - Feature Story ,
Alaska
People stand in a boat behind floating oyster cages. NOAA Fisheries Regional Aquaculture Coordinator Alicia Bishop and Protected Resources biologist Sadie Wright learn how to load and deploy oyster cages. This style of cage is flipped periodically by hand to reduce biofouling.

Collaboration with Fishing Industry Contributes to Successful Longfin Squid Assessment

NOAA Fisheries and the Northeast fishing industry are working together to better understand longfin squid. The data they collected helped build better models to assess the species, showing the value of sustained cooperative research.
October 26, 2026 - Feature Story ,
New England/Mid-Atlantic
Three women weigh a squid on a scale in a processing facility. Cooperative Research staff work with squid processors to take measurements. Credit: NOAA Fisheries/Anna Mercer

America First Seafood Strategy: Strengthening U.S. Fisheries, Coastal Economies, and Food Security

Key actions will strengthen U.S. fisheries, processing capacity, and coastal economies.
October 23, 2026 - Feature Story ,
Alaska
New England/Mid-Atlantic
Pacific Islands
Southeast
West Coast
National
A chalk signboard outside a fish market that says "Thank You for Supporting Local Fishermen" A signboard thanking patrons at Tuna Harbor Dockside Market in San Diego. Credit: Tuna Harbor Dockside Market.

Decade of Data Shows Rapid Decline in Pelagic Fish and Invertebrates in Deep Gulf

A long-term study found that pelagic nekton—small fish, crustaceans, and cephalopods—in the deep Gulf of America have declined by 60 to 85 percent since the Deepwater Horizon oil spill.
October 21, 2026 - Feature Story ,
Southeast
A closeup of a small fish with huge eyes Image caption: Close up of a lanternfish. Credit: DEEPEND/Danté Fenolio

The World is Your Oyster: A Beginners Guide to Ordering, Shucking, and Eating Oysters

Whether you’re an oyster novice or a cultured connoisseur, read these pearls of wisdom to learn more about how to choose, shuck, and eat these succulent shellfish.
October 19, 2026 - Feature Story ,
Alaska
New England/Mid-Atlantic
Pacific Islands
Southeast
West Coast
National
A metal tray of six shucked oysters on shaved ice with a metal ramekin of sauce and two lemon wedges. Shucked eastern oysters at Row 34 in Boston, Massachusetts. Credit: NOAA Fisheries/Brianna Shaughnessy

Marine Heatwave Triggered a Hybrid Crab Surge in the Bering Sea

A major marine heatwave in the Bering Sea set off a chain reaction that resulted in a dramatic surge in snow-Tanner hybrid crab abundance, posing new challenges for federal fisheries management.
October 19, 2026 - Feature Story ,
Alaska
Close up photo of a orange-colored snow-Tanner hybrid crab showing its unique trait including a curved mouth. A snow-Tanner hybrid crab collected during the 2026 eastern Bering Sea bottom trawl survey. Hybrid crab exhibit intermediate morphological traits—such as a curved mouth—relative to snow and Tanner crab parent species. Credit: NOAA Fisheries / Leah Zacher