Unsupported Browser Detected

Internet Explorer lacks support for the features of this website. For the best experience, please use a modern browser such as Chrome, Firefox, or Edge.

Recommended by NOAA Fisheries:
Seafood stand with cuts and filets of salmon and tuna

Sustainable Seafood

The United States is recognized as a global leader in sustainable seafoodboth wild-caught and farmed. The future of sustainable seafood must include both farm-raised and wild-capture seafood, and NOAA Fisheries provides support and resources to both.