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"Tide to Table"

Tide to Table Results

33 results match your filter criteria.

Celebrating Aquaculture Week: Farming from Tide to Table

Join us for Aquaculture Week to learn how marine aquaculture—or farmed seafood—produces healthy seafood, creates jobs on the water, and supports coastal resilience.
September 21, 2026 - Feature Story ,
Alaska
New England/Mid-Atlantic
Pacific Islands
Southeast
West Coast
National
A person wearing a bright orange, kelp-splattered waterproof jacket, sunglasses, and blue gloves smiling while holding a small knife next to a thick haul of harvested brown kelp on a boat, with water and snow-capped mountains in the background. Adelia Myrick harvesting kelp on her farm in Kodiak, Alaska.

Meet Holy Ground Oysters, Oyster Farmers in Mississippi

Meet Thomas Piecuch, a former NOAA Fisheries observer, who founded Holy Ground Oyster Company with his father to grow fresh oysters in coastal Mississippi.
September 11, 2025 - News ,
Southeast
A father and son sit on a dock with the sign Holy Ground Oyster Co. Thomas and Sean Piecuch, the father-son team that owns and operates the Holy Ground Oyster Company. Credit: Travis Tank

Meet The Cultured Abalone Farm, Shellfish Growers in California

Meet Devin Spencer, general manager at The Cultured Abalone Farm, grows this iconic Californian shellfish for both culinary uses and kelp forest restoration.
August 26, 2025 - Feature Story ,
West Coast
two hands hold 5 abalone on a sunny day Red abalone grown at The Cultured Abalone Farm in Santa Barbara, California. Credit: The Cultured Abalone Farm

Meet Salish Seafoods: Geoduck Farmers in Washington

Take a walk in the muckboots of Rod Schuffenhauer, Salish Seafoods operations manager, to learn about growing geoduck.
May 27, 2025 - Feature Story ,
National
A person in a gray sweatshirt holding a large geoduck clam on the beach. A geoduck, a long-lived clam native to the West Coast of the United States. Credit: Washington Sea Grant

Meet Stonington Kelp Company: Seaweed Grower in Connecticut

Meet Suzie Florez, a kelp farmer making a splash in Connecticut while also owning and managing a marina.
April 07, 2025 - Feature Story ,
New England/Mid-Atlantic
Woman in orange waders pulls long kelp out of the water from a boat on a sunny day. Suzie Flores harvesting sugar kelp in Stonington, Connecticut (Credit: Elizabeth Ellenwood).

Kodiak Ocean Bounty Grows Oysters in Rural Alaska

This Tide to Table Profile features Erik O’Brien, an oyster farmer working to anchor jobs and food in his rural Alaska community.
September 27, 2024 - Feature Story ,
Alaska
Father and daughter sitting on an ATV at an oyster farm in Alaska Erik O'Brien and daughters at Kodiak Ocean Bounty farm in Larsen Bay, Alaska (Courtesy of Kodiak Ocean Bounty.)

Big Island Abalone Grows Shellfish in Hawai'i

This Tide to Table Profile features Satoshi Yoshida, an abalone farmer bringing a new kind of shellfish to Kona, Hawai'i.
September 26, 2024 - Feature Story ,
Pacific Islands
A black ezo abalone held in a hand at an abalone farm in Hawaii. A black, ezo, abalone at Big Island Abalone farm in Kona, Hawaii (Courtesy of Big Island Abalone.)

Ocean Rainforest Farms Seaweed in Southern California

This Tide to Table profile features Javier Infante, a seaweed scientist doing cutting-edge research offshore Santa Barbara, California.
September 25, 2024 - News ,
West Coast
A scuba diver holds up a line full of giant kelp seaweed in southern California. Javiar Infante, in scuba gear, holds up a seaweed line where he's growing giant kelp at the Ocean Rainforest farm in southern California (Courtesy of Javier Infante.)

American Unagi Farms: Growing Eels, on Land, in Maine

This Tide to Table profiles Sara Rademaker, an eel farmer passionate about bringing sustainable jobs to rural Maine.
September 24, 2024 - Feature Story ,
New England/Mid-Atlantic
Woman holding an eel in her hands Sara Rademaker, CEO and founder of American Unagi eel farm, smiles while holding an American eel (Courtesy of American Unagi.)

DJ’s Oyster Company, Growing a new Kind of Oyster in Texas

This Tide-to-Table Profile features David Aparicio, an oyster farmer demonstrating resilience in Palacios, Texas.
September 23, 2024 - Feature Story ,
Southeast
A married couple stand arm in arm, smiling, in front of an oyster booth with shucked oysters and garnishes. David and Alyssa Aparicio, owners of DJ Oyster Company, smile in front of some of their Matagorda Pearl farmed oysters (Courtesy of DJ Oyster Company.)