Marine aquaculture (or farmed seafood) is vital for supporting our nation’s seafood production, year-round jobs, rebuilding protected species and habitats, and enhancing coastal resilience. Aquaculture—the breeding, rearing, and harvesting of animals and plants in all types of water environments—is one of the most resource-efficient ways to produce protein and has helped improve nutrition and food security in many parts of the world. Globally, aquaculture supplies more than 50 percent of all seafood produced for human consumption—and that percentage will continue to rise.
At NOAA Fisheries, we support cutting-edge science and research as well as federal policy making and regulation to grow sustainable aquaculture in the United States and reap its social, economic, and environmental benefits while supporting commercial and recreational fisheries. We foster responsible aquaculture that provides safe, sustainable seafood; creates employment and business opportunities in coastal communities; and complements NOAA’s comprehensive strategy for maintaining healthy and productive marine populations, ecosystems, and vibrant coastal communities.
The Greater Atlantic Region has two aquaculture coordinators: