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Code of Conduct for Responsible Fisheries

Fisheries, including aquaculture, are a vital source of food, employment, trade, economic well-being, and recreation throughout the world. This is true today, and will continue to be true if fishing and associated activities are carried out in a resp

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Dr. Richard Spinrad, NOAA Administrator, Dick Jones of Blue Ocean Mariculture, and Janet Coit, NOAA Fisheries Assistant Administrator at Seafood Expo North America in March 2022 NOAA Administrator, Dr. Richard Spinrad, Dick Jones of Blue Ocean Mariculture, and NOAA Fisheries Assistant Administrator, Janet Coit, at Seafood Expo North America in March 2022. Credit: NOAA Fisheries.
Six grilled Hog Island oysters drizzled in barbecue chipotle butter, on a serving dish with two small forks. Grilled oysters with BBQ chipotle butter. Credit: Hog Island Oyster Co.
Oysters A researcher travels to deploy underwater video cameras to assess the ecological role and potential habitat benefits of a shellfish farm in Washington State.