Hawaii Lobster Diving Fishery - MMPA List of Fisheries
U.S. fisheries are classified under the Marine Mammal Protection Act according to the level of incidental mortality or serious injury of marine mammals.
Current Classification on the List of Fisheries
Category |
III |
Estimated Number of Participants |
12 |
Target Species |
lobsters |
Applicable Take Reduction Plans |
None |
Observer Coverage |
Not observed |
Marine Mammal Species/Stocks Killed or Injured |
None documented |
Basis for Current Classification
There are no known incidental mortalities or serious injuries of marine mammals in this fishery, and there is a remote likelihood of marine mammal interactions because the fishing method is highly selective (collection by hand).
Distribution
Primarily conducted in state waters. Fishing for lobster is prohibited in state and federal waters during the months of May through August.
Gear Description
Fishing while swimming free dive (skin diving) or swimming with the assistance of compressed gases (SCUBA, rebreathers, etc.).
Management
The fishery is monitored and managed by the Hawaii Department of Land and Natural Resources, Division of Aquatic Resources (DAR), NOAA Fisheries, and the Western Pacific Fishery Management Council, as appropriate. In general, fisheries are managed for the species harvested rather than by gear, but in some cases there are specific management measures for particular gear types or methods.
Harvest of Hawaii crustacean management unit species (MUS) in the U.S. EEZ is managed under the Fishery Ecosystem Plan for the Hawaii Archipelago (Hawaii FEP) and implementing regulations under 50 CFR 665.240 through 665.259. The Hawaii FEP established mandatory permit and reporting requirements to facilitate monitoring of catch and effort. Federal regulations allow only trap and hand harvest methods, and lobsters cannot be taken by means of poisons, drugs, other chemicals, spears, nets, hooks, or explosives. Additionally, there are minimum size limits for spiny and slipper lobsters, and prohibitions against harvesting egg-bearing lobster, retaining mutilated or damaged lobsters, and fishing during the months of May through August, the peak lobster spawning season. Lobster harvest is also subject to an annual catch limit to prevent overfishing.
A commercial marine license issued by DAR is required for all commercial fishing activities. This fishery corresponds to the following fishing method(s) defined by DAR: diving. In state waters, the spiny lobster and slipper lobster fishery is closed from May – August. There are minimum size limits, and prohibitions against harvesting all females (spiny lobsters) or egg-bearing female lobsters (slipper lobsters). Spearing is not allowed, and lobsters must be landed in whole condition only, not mutilated.
Historical Information
Original Category (Year added to the LOF) |
III (1996) |
Original Number of Participants |
6 |
Basis for Original Classification |
Listed as Category III because the fishery was expected to have a remote likelihood of incidental serious injury or mortality of marine mammals. No observer, logbook, or stranding data were available. |
Past Names |
None |
Species/stocks historically documented as killed or injured (but not currently on the list) |
N/A |
Timeline of Changes
2024 |
|
2023 |
|
2022 |
|
2016 |
|
2015 |
|
2013 |
|
2012 |
|
2011 |
|
2006 |
|