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What Your Birth Month Says About Your Next Seafood Recipe

Celebrate National Culinary Arts Month by finding a new sustainable seafood recipe based on your birth month.
July 02, 2025 - Feature Story ,
Alaska
New England/Mid-Atlantic
Pacific Islands
Southeast
West Coast
National
A grid (three rows with four columns) of pictures of seafood dishes with each photo labeled with a month of the year. January is sablefish, February blue mussels gratin, March monkfish bisque, April opah chili, May steamed clams, June sheet pan shrimp and vegetable fajitas, July fried bluefish, August scup poke bowl, September grilled scallops, October grilled barbeque oysters, November Alaska pollock enchiladas, and December grilled spiced mahimahi filets Celebrate Culinary Arts Month with a sustainable seafood recipe for every month of the year.

Eyes in the Sky for Aquaculture Farmers: Location Scouting Using Satellite Data

Scientists at NOAA Fisheries and CoastWatch leverage remote sensing technology for aquaculture.
May 06, 2025 - Feature Story ,
New England/Mid-Atlantic
he Visible and Infrared Imager/Radiometer Suite is a NOAA satellite sensor that collects valuable data used by fisheries scientists (Credit: NASA). The Visible and Infrared Imager/Radiometer Suite is a NOAA satellite sensor that collects valuable data used by fisheries scientists (Credit: NASA).

White House National Science and Technology Council Finalizes New Aquaculture Plan, First in 40 Years

In addition to providing a sustainable source of American-raised seafood, aquaculture plays an important role in fisheries restoration.
December 16, 2024 - Feature Story ,
National
Two men spray baskets of oysters on a boat. Oyster growers harvest farmed shellfish from the Damariscotta River in Maine. NOAA has awarded several grants to small businesses working to develop new tools to advance sustainable U.S. aquaculture. (Image credit: C. Katalinas/ Maine Sea Grant)

NOAA Fisheries Releases 2024 Alaska Aquaculture Accomplishments Report

NOAA's 2024 annual aquaculture report highlights key achievements in research, sustainability, and community-driven projects for industry growth in Alaska.
September 27, 2024 - Feature Story ,
Alaska
NOAA Aquaculture staff talking with Alaskan oyster farmers NOAA Fisheries Aquaculture staff discussing oyster farming strategies with stakeholders near Juneau, Alaska. Credit: NOAA Fisheries

United Nations Endorses New “Guidelines for Sustainable Aquaculture”

NOAA provided scientific expertise on the guidelines, which will develop global aquaculture best practices.
July 12, 2024 - Feature Story ,
National
A vessel lifts a seaweed line in a fjord in the Faroe Islands.

Celebrating 25 Years of the Northeast Aquaculture Conference and Expo

More than 600 industry professionals, scientists, managers, and students gathered in Providence, Rhode Island, for the 2024 Northeast Aquaculture Conference and Expo and Milford Aquaculture Seminar.
February 29, 2024 - Feature Story ,
New England/Mid-Atlantic
A metal floating wharf with a small boat attached. A small group of people standing on the wharf are talking. A metal machine for processing oysters is on the wharf, filled with oysters. A floating operations wharf with an oyster tumbler. Inside, workers remove barnacles from the oysters before they are graded and counted by an Oystek oyster grading machine. A solar-powered FLUPSY is attached to the wharf. During the 2024 Northeast Aquaculture Conference and Expo, Dale Leavitt, formerly of Roger Williams University, led a tour of Blue Stream Shellfish, which has been expanding in Fairhaven, Massachusetts. Credit: Lynn Fantom

NOAA Fisheries Releases New State of Alaska Aquaculture Report

The State of Alaska Aquaculture report is a first-of-its-kind overview of the aquaculture industry in Alaska, revealing the state’s opportunities and challenges to date.
February 23, 2024 - Feature Story ,
Alaska
Oysters being farmed by Alaska Shellfish Farms in Kachemak Bay, Alaska. Oysters being farmed by Alaska Shellfish Farms in Kachemak Bay, Alaska. Credit: NOAA Fisheries

NOAA Funding Supports Chesapeake Bay Watershed Environmental Education

NOAA is recommending nearly $2.62 million for NOAA Chesapeake Bay-Watershed Education and Training projects that support student learning, teacher training, and more.
July 11, 2023 - Feature Story ,
New England/Mid-Atlantic
Two women lean over to examine how one of the women is holding a yardstick in a stream as other people look on. Credit: Virginia Commonwealth University. Professional development experiences funded by Chesapeake B-WET give educators the tools they need to help their students become environmentally literate. Photo: Virginia Commonwealth University.

NOAA Announces 5-Year Strategic Plan for Aquaculture

The NOAA Aquaculture Strategic Plan will guide our efforts to enhance the growth of sustainable U.S. aquaculture.
October 26, 2022 - Feature Story ,
National
NOAA Aquaculture Strategic Plan (2022) report cover. A montage of aquaculture photos: Kampachi swimming, Ulva on oyster bags, Alakoko Fishpond (Hawai’i), net pen aquaculture, oyster farmers at work, raw oysters, mussel longlines, a hand holding bay scallops, and hard shell clams. The NOAA Aquaculture Strategic Plan (2023–2028) includes goals and objectives to sustainably develop the aquaculture industry in the United States. Credit: NOAA Aquaculture Program

Ensuring a Future for Seafood in a Changing Ocean: Part 2

Across the country, resource managers and communities are working to build a resilient seafood future.
October 05, 2022 - Feature Story ,
National
An aquaculture worker on a boat pulls long dropper ropes of sea kelp from the water. Zero-input crops such as the sea kelp seen here can provide ecosystem services and economic benefits to coastal communities. Credit: NOAA Fisheries.