The State of Alaska Aquaculture report is a first-of-its-kind overview of the aquaculture industry in Alaska, revealing the state’s opportunities and challenges to date.
Discover the versatility of seaweed and the contributions of seaweed farming—or seaweed aquaculture—to working waterfronts and environmental sustainability.
Seaweed farmers and businesses, academics, state and federal agencies, non-profits, and community leaders gathered to celebrate the growing domestic seaweed industry.
With a little “kelp” from the non-profit GreenWave, our scientists found no microorganisms that pose food safety concerns on aquacultured sugar kelp during the growing season in Long Island Sound.
