A program in Hawai‘i is trying to increase food security and reduce food waste by using every part of the fish, from bone marrow to blood lines—even making the skin into leather!
NOAA Fisheries and partners examined the global extinction risk and biodiversity loss of sharks and rays. While they’re in bad shape globally, countries with sustainably managed fisheries like the United States may provide a safe place to survive.
Selling seafood directly to consumers, markets, or restaurants can help strengthen community connections and insulate our domestic seafood supply against disruptions.
