The long-awaited 2022 Northeast Aquaculture Conference and Exposition and Milford Aquaculture Seminar brought more than 500 aquaculture industry leaders, scientists, and ecosystem managers to Portland, Maine, in April.
Hear Janet Coit's thoughts on a number of major themes and how they relate to our role in ensuring sustainable seafood, including the pandemic, climate change, working waterfronts, and more.
Is it possible to eat our way to cleaner water and more fish? A new global study shows that shellfish and seaweed aquaculture provide valuable benefits to people and ocean ecosystems.
In celebration of our 150th anniversary, we are highlighting people who helped build the foundation of fisheries and marine science. Meet James Hanks, a friend to students, a research advocate, and laboratory builder and director, 1962–1985.
