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Fire Up the Grill and Eat Seafood, America!

From swordfish steaks to shrimp on the barbie, grilling offers versatile options for seafood dishes.
July 14, 2021 - Feature Story ,
National
Mahi mahi filets on a grill. Grilled mahi mahi. Credit: Shutterstock.

Joint Message – U.S. Interagency Working Group Marks International Day for the Fight against Illegal, Unreported, and Unregulated Fishing

The United States works with our partners across the world to confront illegal, unreported, and unregulated fishing.
June 04, 2021 - Feature Story ,
National
International
illegal-fishing-Gabon-2011.jpg Illegal fishing in Gabon. Credit: NOAA

A Sustainable Seafood Sampler from Coast to Coast

The United States has sustainable seafood choices for every occasion. Learn more about some regional favorites and find a new recipe for your next summer celebration.
May 19, 2021 - Feature Story ,
National
A table with a variety of fish and shellfish dishes An array of fish and shellfish dishes. Credit: iStock.

Ken Sherman: Plankton Biologist With A Global Perspective

In celebration of our 150th anniversary, we are highlighting people who helped build the foundation of fisheries and marine science. Meet Ken Sherman, 60-year NOAA Fisheries employee, now retired but still working on global fisheries.
April 23, 2021 - Feature Story ,
New England/Mid-Atlantic
Ken Sherman at the waters edge. Credit: Michael Clarke, Suffolk University

5 Things You Should Know About Sustainable Seafood

The United States is recognized as a global leader in sustainable seafood, because we rely on strong science, responsive management, and enforced compliance.
March 30, 2021 - Feature Story ,
National
seafood display case Seafood display case at Wegmans supermarket. Photo credit: NOAA Fisheries.

Final Report of the Great Red Snapper Count Released

Next step is to incorporate the data into an interim analysis to help inform quotas and management measures for the 2021 Gulf red snapper season.
March 24, 2021 - Feature Story ,
Southeast
National
red snapper Red snapper. Credit: Center for Sportfish Science and Conservation

NOAA Plays Pivotal Role in Combating Illegal, Unregulated, and Unreported Fishing Globally

Acting NOAA Fisheries Assistant Administrator Paul Doremus highlights NOAA’s role in preventing IUU fish and fish products from entering U.S. markets.
March 08, 2021 - Leadership Message ,
National
International
IUU fishing boat

Show Seafood Some Love and Get Heart Healthy!

U.S. seafood is sustainably produced, so it’s good for the planet. But did you know that it’s also good for your heart?
February 17, 2021 - Feature Story ,
National
Slices of garlic chili oil and smoked oyster pizza on baking pan and a white plate, topped with fresh greens. Garlic chili oil and smoked oyster pizza. Photo credit: Abby Rogerson, courtesy of Washington Sea Grant.

U.S. Fishing and Seafood Industries Saw Broad Declines Last Summer Due to COVID-19

New analysis by NOAA Fisheries provides insights into the pandemic’s early economic impact.
January 15, 2021 - Feature Story ,
Alaska
New England/Mid-Atlantic
Pacific Islands
Southeast
West Coast
National
Fishing nets at harbor

5 Ways to Add More Seafood to Your Family’s Diet

Eating U.S. seafood is good for your health, our economy, and working waterfront communities.
January 13, 2021 - Feature Story ,
Alaska
New England/Mid-Atlantic
Pacific Islands
Southeast
West Coast
National
Photo of a sesame bagel sandwich with lox and schmear. Lox and shmear on a homemade bagel. Credit: WordRidden (CC BY 2.0).