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New Calculator Helps Oyster Growers Measure the Water Quality Benefits of Farms

The new tool provides a science-based estimate of how much nitrogen oyster farms remove from local waterways. It generates a report that can be used in the aquaculture permitting process.
October 23, 2024 - Feature Story ,
"Oyster farms can improve water quality", a five step process in which nutrient runoff from land increases algae leading to environmental problems. Oysters eat the algae, and then farmers harvest oysters and plant new ones. Finally, excess nutrients are removed, leading to better water quality.

Science: The Secret Ingredient Behind Sustainable Seafood

Science supports healthy seafood harvests and thriving fishing communities today, tomorrow, and for generations to come. Staff from New England-based local seafood restaurant Row 34 visited NOAA Fisheries in Woods Hole to learn more.
October 22, 2024 - Feature Story ,
Seven people pose for a group photo under the NOAA sign at the Northeast Fisheries Science Center Credit: NOAA Fisheries/Brianna Shaughnessy

Michigan Tribe to Restore Fish Passage for Native Great Lakes Fish Species

With NOAA funds, the Grand Traverse Band of Ottawa and Chippewa Indians will remove 12 fish passage barriers at road-stream crossings on their traditional lands. They will also investigate fish passage options for lake sturgeon at two hydroelectric dams.
October 22, 2024 - Feature Story ,
Fishery biologists Tim Cwalinski from the Michigan Department of Natural Resources (left) and Brett Fessell from the Grand Traverse Band of Ottawa and Chippewa Indians (right ) cradle a 140-plus pound female lake sturgeon sampled during spring spawning surveys in the Black River, Cheboygan County. Credit: Grand Traverse Band Restoration Section. Fishery biologists Tim Cwalinski from the Michigan Department of Natural Resources (left) and Brett Fessell from the Grand Traverse Band of Ottawa and Chippewa Indians (right ) cradle a 140-plus pound female lake sturgeon sampled during spring spawning surveys in the Black River, Cheboygan County. Credit: Grand Traverse Band Restoration Section.

Our 2024 College and Other-Supported Education Program Students Share Insights

NOAA offers internship opportunities through partnerships with select colleges and in collaboration with other colleges and universities for degree requirements. We also mentor students supported by other internship and fellowship opportunities.
October 10, 2024 - Feature Story ,
Collage of the 2024 NOAA college and other-supported interns.

Seafood Fraud: How the Codfather Case Helps Combat Mislabeling

The story of "The Codfather" is an example of the harm—both to communities and to fisheries—that can occur when bad actors mislabel their catch, abuse quota systems, and break fishing regulations.
October 02, 2024 - Podcast ,
New England commercial fishing trawl vessel. New England commercial fishing trawl vessel. Credit: NOAA Fisheries

NOAA Fisheries Releases National Seafood Strategy Implementation Plan

The plan outlines actions we can take to enhance industry resilience and competitiveness in the face of climate change and other stressors.
October 01, 2024 - Feature Story ,
Seafood on ice Seafood on ice for display. Credit: Shutterstock

$4 Million Awarded for Marine Mammal Rescue Efforts through Prescott Grant Program

NOAA Fisheries recommended awarding 37 grants, totaling more than $4 million, through the John H. Prescott Marine Mammal Rescue and Assistance Grant Program to our partners in 16 states.
September 30, 2024 - Feature Story ,
Humpback whale carcass lying on beach with two people measuring the pectoral flipper Authorized responders from the Seacoast Science Center take measurements of a dead humpback whale that stranded in Marblehead, Massachusetts. Credit: Seacoast Science Center.

How to Maximize Aquaculture: Growing More Seafood Through Science

Scientists are using an ecosystem approach to aquaculture, growing multiple seafood products together in a sustainable system.
September 26, 2024 - Podcast ,
A man with a mustache in a gray shirt stands in a lab, holding a large tray full of green sea beans. On either side of him are tanks growing plants and fish. Other equipment is visible in the background. Mike Acquafredda holding a tray of sea beans. Credit: NOAA Fisheries/Mike Acquafredda