The United States is recognized as a global leader in sustainable seafood for both wild-caught and farmed species. Join us for National Seafood Month 2026 to discover the stories behind the seafood you love.
Join us for Aquaculture Week to learn how marine aquaculture—or farmed seafood—produces healthy seafood, creates jobs on the water, and supports coastal resilience.
It is not every day a patient knocks directly on the doctor's door, but for one clever seabird, desperate times called for an unusually precise house call.
As you enjoy the outdoors, remember to “Share the Shore” with marine mammals, sea turtles, and other wildlife. Learn more about proper marine life viewing guidelines to safeguard animals and people.
NOAA Fisheries Assistant Administrator Eugenio Piñeiro Soler announces prioritized agency actions in support of the Executive Order on Restoring American Seafood Competitiveness.
Sustainably managing the diverse resources and distinct regions across the Caribbean relies on careful collaboration, local expertise, and flexibilities provided by the Magnuson-Stevens Act.
NOAA Fisheries scientists partnered with Texas A&M University students in Puerto Rico to survey queen conch and gain hands-on marine science experience.
A new paper summarizes the complex challenges of considering red tide in fisheries stock assessments and fisheries management decisions, and offers a roadmap for the future.
