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Enhancing Wild Red King Crab Populations Through Hatchery-Rearing Programs

Scientists examine effects of release timing and size at release on survival of hatchery-reared red king crab.
March 07, 2024 - Feature Story ,
Alaska
Tiny red crab with spikes Underwater photograph of a juvenile red king crab. Credit: NOAA Fisheries/Chris Long

Why You Should Try Monkfish

Eat more monkfish! A nonprofit agency in New York works to increase demand and consumption of monkfish in the Northeast.
February 29, 2024 - Podcast ,
New England/Mid-Atlantic
Calvin Alexander in yellow and orange gear holding large monkfish. Study Fleet scientist Calvin Alexander holding a monkfish.

Cracking the Code: Scientists Use DNA to Examine Differences between Hatchery and Wild Chinook Salmon in Southeast Alaska

Hatchery-reared salmon show genetic differences from wild populations in only a few generations, but those differences vary among hatcheries.
February 14, 2024 - Feature Story ,
Alaska
Large school of fish swimming in greenish water

Resolve to Meet (and Eat) New Seafood

This year, explore overlooked sustainable seafood options to discover a world of flavors.
January 09, 2024 - Feature Story ,
National
Potato crusted halibut

New Funding Reinvigorates Efforts to Recover Upper Willamette River Chinook Salmon and Steelhead

With $27 million in funding through the Bipartisan Infrastructure Law and Inflation Reduction Act, NOAA is supporting four major projects to bring threatened salmon and trout species back to Oregon’s Willamette River watershed.
January 02, 2024 - Feature Story ,
West Coast
Chinook Salmon (Photo: NOAA) Chinook Salmon (Photo: NOAA)

Advancing Transparency in Fisheries Monitoring and Enforcement

Trends in compliance over 21 years provide insight to help build greater collaboration in support of sustainable fisheries.
November 01, 2023 - Feature Story ,
Alaska
Image of a man in a sweater and a man in uniform shaking hands on a dock surrounded by boats A NOAA Enforcement officer meets with a fisherman. Credit: NOAA Fisheries

What Fish Stock Rebuilding Means to Communities

What it means and the work it takes to rebuild fish stocks.
October 26, 2023 - Podcast ,
New England/Mid-Atlantic
West Coast
National
Dozens of white, brown, and pink-colored sea scallops photographed on a black ocean floor. Dense beds of small Atlantic sea scallops photographed on the ocean floor in the Mid-Atlantic in 2015. Credit: NOAA Fisheries.

How NOAA Fisheries Helps Get American Seafood into American Diets

A long-standing federal program presents a valuable opportunity to help American fisheries.
October 24, 2023 - Feature Story ,
National
Seafood on a lunch tray with a student from a Greenville County school NOAA Fisheries' support of a U.S. Department of Agriculture program helps get healthy American seafood—like Alaska pollock fish sticks—into school lunches. Greenville County Schools in South Carolina make a point of serving seafood at least once a week. Photo courtesy of Joe Urban/Greenville County Schools.

Research Confirms Link Between Snow Crab Decline and Marine Heatwave

Using a combination of survey data and laboratory studies, NOAA Fisheries scientists identified starvation as the most likely cause of mass mortality event during the eastern Bering Sea marine heatwave.
October 19, 2023 - Feature Story ,
Alaska
Photo of a pair of Bering Sea snow crabs on a lab table.

Climate Readiness: the Future of U.S. Fisheries

Supporting healthy, sustainable seafood and a robust seafood industry is a major priority for NOAA Fisheries. Hear from NOAA Fisheries leadership and members of the seafood community about climate readiness and plans for responding to a changing climate.
October 19, 2023 - Podcast ,
National
Monitoring work at Salty Lady Seafood farm. Credit: NOAA Fisheries. Monitoring work at Salty Lady Seafood farm. Credit: NOAA Fisheries.