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On Deck With Observer 0001—Looking Back 30 Years

This year the Pacific Islands Region Observer Program marks its 30th anniversary. To celebrate, we’re featuring its first observer, Tonya Wick.
November 21, 2024 - Feature Story ,
A woman poses holding a fish while aboard a fishing vessel with fisherman and their catch separated into baskets in the background. Tonya Wick aboard a fishing vessel at sea in 1998. Photo courtesy of Tonya Wick

Direct Marketing: Another Tool to Increase Resiliency of U.S. Seafood

Selling seafood directly to consumers, markets, or restaurants can help strengthen community connections and insulate our domestic seafood supply against disruptions.
November 12, 2024 - Feature Story ,
A chalk signboard outside a fish market that says "Thank You for Supporting Local Fishermen" A signboard thanking patrons at Tuna Harbor Dockside Market in San Diego. Credit: Tuna Harbor Dockside Market.

Across Islands and Oceans: Bridging Ideas Between Caribbean and Pacific Fisheries

NOAA Fisheries scientists from the Southeast United States and Pacific Islands held a workshop to exchange ideas and solutions for common challenges for island-based fisheries science.
November 04, 2024 - Feature Story ,
Three small, bare-bones boats moored off a mountainous island coastline U.S.-island fisheries typically consist of small-scale commercial or non-commercial—including subsistence, artisanal, and recreational fisheries. Credit: Adobe Stock

Is U.S. Wild-Caught Shrimp Sustainable? The Short Answer Is Yes

Learn the facts about wild-caught American shrimp, including what makes it a sustainable seafood choice.
October 29, 2024 - Feature Story ,
Shrimp trawl during sunset

Science: The Secret Ingredient Behind Sustainable Seafood

Science supports healthy seafood harvests and thriving fishing communities today, tomorrow, and for generations to come. Staff from New England-based local seafood restaurant Row 34 visited NOAA Fisheries in Woods Hole to learn more.
October 22, 2024 - Feature Story ,
Seven people pose for a group photo under the NOAA sign at the Northeast Fisheries Science Center Credit: NOAA Fisheries/Brianna Shaughnessy

Looking to the Future, Living in the Present: Supporting a Thriving and Resilient Seafood Industry

Fall is a good time to pause and reflect—not just on the past, but also on what lies ahead. Assistant Administrator, Janet Coit, shares her thoughts on how NOAA Fisheries is working to ensure a bright future for the seafood community.
October 15, 2024 - Leadership Message ,
Fisherman offloading catch at dock. A fisherman unloading their catch at dock. Credit: NOAA Fisheries

More U.S.-Caught Pacific Bluefin Tuna to Hit U.S. Markets Next Year

Increased catch limits culminate a decade-long international effort to rebuild the once-imperiled species.
October 08, 2024 - Feature Story ,
A school of silvery Pacific bluefin tuna swim underwater, lit from above. Pacific bluefin tuna swim underwater. Credit: Adobe Stock

Collaboration on St. Croix Fish Passage Projects May Create Largest Alewife Run in North America

An international partnership led by the Passamaquoddy Tribe will improve access to 600 miles and 60,000 acres of habitat to alewives and other sea-run fish. The work could result in the return of 80 million adult spawning alewives.
September 19, 2024 - Feature Story ,
Woodland Dam (Credit: Maine Department of Marine Resources) Woodland Dam (Credit: Maine Department of Marine Resources)

Advanced Genetic Techniques Confirm Sablefish Are One Population Throughout Northern Range

Whole genome sequencing reveals key information for sustainable management of this valuable commercial species.
June 13, 2024 - Feature Story ,
Large gray fish swimming in the water near the seafloor Adult sablefish. Credit: NOAA Fisheries.