Selling seafood directly to consumers, markets, or restaurants can help strengthen community connections and insulate our domestic seafood supply against disruptions.
NOAA Fisheries scientists from the Southeast United States and Pacific Islands held a workshop to exchange ideas and solutions for common challenges for island-based fisheries science.
Science supports healthy seafood harvests and thriving fishing communities today, tomorrow, and for generations to come. Staff from New England-based local seafood restaurant Row 34 visited NOAA Fisheries in Woods Hole to learn more.
Fall is a good time to pause and reflect—not just on the past, but also on what lies ahead. Assistant Administrator, Janet Coit, shares her thoughts on how NOAA Fisheries is working to ensure a bright future for the seafood community.
An international partnership led by the Passamaquoddy Tribe will improve access to 600 miles and 60,000 acres of habitat to alewives and other sea-run fish. The work could result in the return of 80 million adult spawning alewives.