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181 items match your filter criteria.

Why We Love Farmed Seafood

This Valentine’s Day, NOAA experts share their love stories with aquaculture.
February 13, 2024 - News ,
National
Four people squat on a gravel driveway eating plates of clams cooked on a propane burner. Island Creek Oyster staff enjoying driveway clams, (Credit: Island Creek Oysters.)

Resolve to Meet (and Eat) New Seafood

This year, explore overlooked sustainable seafood options to discover a world of flavors.
January 09, 2024 - Feature Story ,
National
Potato crusted halibut

Must-Read Pacific Islands Stories of 2023

Year in review: Find out which of our stories you read the most and which ones we highly recommend.
December 29, 2023 - Feature Story ,
Pacific Islands
A person wearing scuba gear instructs two other divers as they use an adhesive applicator to affix corals to substrate underwater. Kuleana Coral Reef’s NOAA-sponsored training program instructs how to apply adhesive to a substrate to attach a rescued coral of opportunity (one that has detached from the reef). Credit: Blake Nowack/Kuleana Coral Reefs

Restorative Aquaculture for Hawaiian Kūmū

Oceanic Institute is developing technology to raise a Hawaiian goatfish species in captivity to try to help declining wild populations.
October 26, 2023 - Feature Story ,
Pacific Islands
One white goatgish and three red kumu fish swimming. Kūmū, or Hawaiian whitesaddle goatfish, at Kure Atoll in Papahānaumokuākea Marine National Monument. Credit: NOAA Office of National Marine Sanctuaries/James Watt

Requesting Information from the Public on Aquaculture Opportunity Areas in Alaska

NOAA invites public comment on the identification of study areas, data, and analyses relevant to identifying AOAs in Alaska state waters. Comments are due by December 18, 2023.
October 19, 2023 - Feature Story ,
Alaska
National
Prince William Sound shellfish farm aerial view, boat with lines in the water. Prince William Sound shellfish farm. Credit: NOAA Fisheries

Climate Readiness: the Future of U.S. Fisheries

Supporting healthy, sustainable seafood and a robust seafood industry is a major priority for NOAA Fisheries. Hear from NOAA Fisheries leadership and members of the seafood community about climate readiness and plans for responding to a changing climate.
October 19, 2023 - Podcast ,
National
Monitoring work at Salty Lady Seafood farm. Credit: NOAA Fisheries. Monitoring work at Salty Lady Seafood farm. Credit: NOAA Fisheries.

Eighteen Barges, for 18 Acres … of Louisiana Oysters

A new reef taking shape in Lake Calcasieu offers new habitat for oysters and fish, and commercial and recreational harvesting for oyster lovers.
October 17, 2023 - Feature Story ,
Southeast
a women in a blue shirt, gloves, and sunglasses measures an oyster Oysters thrive in the warm, nutrient-rich waters of Lake Calcasieu (Photo: NOAA)

Celebrating Oysters During Oyster Week

It's Oyster Week! We're celebrating by honoring one of our favorite shellfish October 16-20 with special features.
October 16, 2023 - Feature Story ,
National
A clump of several oysters all growing vertically A clump of healthy oysters was pulled from a restored oyster reef in Harris Creek, Maryland, as part of monitoring work. Credit: NOAA Fisheries/NOAA Chesapeake Bay Office.

Celebrate National Seafood Month

The United States is recognized as a global leader in sustainable seafood for both wild-caught and farmed species. Join us for National Seafood Month 2023 and savor delicious seafood along the way.
October 02, 2023 - Feature Story ,
National
Mandala of seafood including fish, lobsters, oysters

National Seafood Month 2023: Celebrating Past Successes, Preparing for Future Challenges

NOAA Fisheries Assistant Administrator Janet Coit reflects on the importance of supporting a resilient seafood sector in the United States.
October 02, 2023 - Leadership Message ,
National
A seafood spread of oysters, tuna, and ceviche tacos Plates of tuna crudo, halibut ceviche tacos, and eastern oysters. Credit: NOAA Fisheries/Brianna Shaughnessy.