Scientists found that more planning is needed to help fishing communities in the Gulf of Alaska adapt and mitigate the potential economic impacts of climate change.
Seaweed farmers and businesses, academics, state and federal agencies, non-profits, and community leaders gathered to celebrate the growing domestic seaweed industry.
Al Roker and his team visited aquaculture efforts in California and Connecticut to learn firsthand how aquaculture can support working waterfronts, local businesses, and the coastal economy, all of which are threatened by climate change.
The aquaculture of sea scallops in Maine has been developing for about 20 years. It offers new opportunities for former and existing commercial fishermen.
