The United States is recognized as a global leader in sustainable seafood for both wild-caught and farmed species. Join us for National Seafood Month 2024 to discover the stories behind the seafood you love.
Join us for Aquaculture Week 2024 to learn how marine aquaculture—or farmed seafood—is vital for supporting our nation’s seafood production and year-round jobs, enhancing coastal resilience, and more.
In celebration of Culinary Arts Month, we’ve asked a few seafood chefs around the country to share a favorite recipe and why sustainable seafood matters to them.
Scientists and fishermen collaborated across international borders to identify the most effective management approaches for this highly mobile, highly valuable commercial species.