Species Directory

Sustainable Seafood

U.S. fisheries are among the world’s largest and most sustainable. Seafood harvested from federally-managed U.S. fisheries is inherently sustainable as a result of the U.S. fishery management process. Can’t find a particular type of seafood? It may not be in our directory if: it is primarily harvested from state (not federal) waters, it is a freshwater species, or it is not a product of the United States.

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Species Illustration Species Name Species Category Region
Image
Left-facing side profile of a Atlantic herring with shiny silvery white body and gold/gray fins. NOAA Fisheries text along tail. Credit: NOAA Fisheries/Jack Hornady
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Atlantic Herring
Clupea harengus
Also Known As
Herring, Sea herring, Sild, Common herring, Labrador herring, Sardine, Sperling
  • Species Category
    Fish
    • Wild-Caught Seafood
  • Region
    New England/Mid-Atlantic
  • Region
    Southeast
Image
Side-profile illustration of a small Pacific sardine fish with blue-green on its back, white underbelly, and dark spots along its side. Credit: NOAA Fisheries/Jack Hornady
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Pacific Sardine
Sardinops sagax caerulea
Also Known As
Pilchard, California sardine, California pilchard, Sardina, Sardine
  • Species Category
    Fish
    • Wild-Caught Seafood
  • Region
    West Coast