This first-ever “NOAA Aquaculture Program Highlights” report showcases NOAA’s commitment to propelling the U.S. forward as a dominant global leader in sustainable aquaculture. NOAA supported cutting-edge scientific advances in aquaculture, bringing new and more resilient seafood species to growers, developing scientific solutions to challenges for the industry, and investing millions in competitive funding opportunities that create returns on investment and jobs in coastal communities.
Skipjack is a firm, flakey meat with a mild flavor that makes a delicious salad or ceviche. If you need cooking inspiration browse these recipes for skipjack ceviche, seared tuna, and more!
There are many ways to cook tuna based on cut and species. For cooking inspiration, browse these recipes for baked tuna with fresh basil, herb broiled yellowfin, and more!
Albacore tuna can be grilled or seared for a delicirous tuna steak. If you need some cooking inspiration, browse these recipes for grilled marinated tuna, seared albacore, and more!
Bigeye (ahi) tuna is prized for its sashimi and makes a delivious seared tuna steak. If you need cooking inspiration, browse these recipes for seared tuna, tuna ceviche, and more!
Bluefin tuna is prized for its sashimi and makes a delivious seared tuna steak. If you need cooking inspiration, browse these recipes for seared tuna, tuna ceviche, and more!
Need some cooking inspiration to incorporate mackerel into your rotation? Browse these recipes for grilled herb-broiled mackerel, pasta with mackerel, and more!
Sockeye has a bold, buttery flavor similar to chinook and is rich in omega 3. If you’re looking for cooking inspiration, browse these recipes for salmon sushi cups, grilled sockeye, and more!
