Unsupported Browser Detected

Internet Explorer lacks support for the features of this website. For the best experience, please use a modern browser such as Chrome, Firefox, or Edge.

NOAA Fisheries Adjusts Atlantic Bluefin Tuna General Category September Subquota to 207.3 mt through Quota Transfer


Fishing Type
Action Status
Temporary Rule


NOAA Fisheries has transferred 113.8 metric tons (mt) of Atlantic bluefin tuna quota from the Reserve category to the General category for the remainder of the September time period. This action accounts for an accrued overharvest of 53.8 mt from previous time-period subquotas in 2021 and provides additional opportunity for General category fishermen to participate in the September General category fishery, which opened on September 1, 2021. The adjusted September 2021 subquota is 207.3 mt.

Who is affected?

This action applies to commercial Atlantic Tunas General category permitted vessels and to Highly Migratory Species (HMS) Charter/Headboat permitted vessels with a commercial sale endorsement when fishing commercially for bluefin tuna.

Catch reporting

Dealers are required to submit landing reports within 24 hours of receiving bluefin tuna. Late dealer reporting compromises NOAA Fisheries’ ability to implement actions such as quota and retention limit adjustments or fishery closures and may result in enforcement actions.

Separate from the dealer reporting requirement, General category and HMS Charter/Headboat category permitted vessel owners are required to report the catch of all bluefin tuna retained or discarded dead within 24 hours of the landing(s) or end of each trip by:

  • Accessing the HMS Permit Shop.
  • Using the HMS Catch Reporting app.
  • Calling 888-872-8862 (Monday through Friday from 8 a.m. until 4:30 p.m.)

This notice is a courtesy to fishery participants to help keep you informed about the fishery. Official notice of Federal fishery actions is made through filing such notice with the Office of the Federal  Register.

Federal Register

Last updated by Office of Sustainable Fisheries on 01/05/2022