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Aquaculture References and Further Reading

Key resources including fisheries data, seafood and human health studies, and aquaculture technology.

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A seafood spread of oysters, tuna, and ceviche tacos Plates of tuna crudo, halibut ceviche tacos, and eastern oysters. Credit: NOAA Fisheries/Brianna Shaughnessy.
Two aquaculture workers pull a line of kelp out of the water and into their boat, on Seagrove Kelp Co's farm site. Buoy markers are present on the water's surface. Sustainably grown, organic Alaskan kelp is harvested at the Seagrove Kelp Co. farm in Doyle Bay. Credit: NOAA Fisheries/Jordan Hollarsmith
Man checks on oyster bed at Wellfleet Oyster Farm Wellfleet Massachusetts Oyster Farm. Credit: NOAA Fisheries/Adriane Michaelis
Dr. Richard Spinrad, NOAA Administrator, Dick Jones of Blue Ocean Mariculture, and Janet Coit, NOAA Fisheries Assistant Administrator at Seafood Expo North America in March 2022 NOAA Administrator, Dr. Richard Spinrad, Dick Jones of Blue Ocean Mariculture, and NOAA Fisheries Assistant Administrator, Janet Coit, at Seafood Expo North America in March 2022. Credit: NOAA Fisheries.